Products
L-Glutamic Acid Monohydrochloride
advantages
L-Glutamic Acid Monohydrochloride is a key chemical compound that finds extensive utilization across the pharmaceutical, food, and research industries. Recognized for its versatility and beneficial properties, this product serves as a vital ingredient in the production of pharmaceuticals, food additives, and research reagents.
Appearing as white crystalline powder, L-Glutamic Acid Monohydrochloride demonstrates excellent solubility in water, making it highly suitable for a wide range of applications. The compound's high purity and consistency make it a preferred choice for manufacturers seeking reliable and effective raw materials.
In the pharmaceutical sector, L-Glutamic Acid Monohydrochloride is widely used in the production of medications aimed at treating neurological disorders and various mental health conditions. Its role as a neurotransmitter precursor underscores its importance in promoting brain function and overall cognitive health. Furthermore, the compound's ability to enhance drug absorption and stability further contributes to its significance in pharmaceutical formulations.
Additionally, L-Glutamic Acid Monohydrochloride serves as a crucial component in the food industry, where it is employed as a flavor enhancer and a key ingredient in the production of seasonings, condiments, and savory food products. Its ability to impart the sought-after umami taste, alongside its compatibility with a wide variety of food formulations, makes it an invaluable addition to the culinary world.
In the field of scientific research, L-Glutamic Acid Monohydrochloride is utilized as a fundamental reagent in numerous biochemical and molecular biology experiments. Its consistent quality and reliability make it an essential tool for researchers and scientists working in diverse areas, including cell culture, protein analysis, and drug discovery.
In conclusion, L-Glutamic Acid Monohydrochloride stands as a versatile compound with multifaceted applications in pharmaceuticals, food production, and scientific research. Its exceptional solubility, purity, and functional properties make it an indispensable ingredient in the development of high-quality products across various industries, highlighting its significance in the global market.
specification
| ITEM | LIMIT | RESULT |
| Description | White crystal or Crystalline powder | Conforms |
| Specific rotation [a]D20° | +25.2° to +25.8° | +25.3° |
| State of solution | clear and colorless | |
| (Transmittance) | not less than 98.0% | 98.6% |
| Chloride(cl) | 19.11% to 19.50% | 19.1% |
| Ammonium(NH4) | not more than 0.02% | <0.02% |
| Sulfate(SO4) | not more than 0.020% | <0.020% |
| Iron(Fe) | not more than 10ppm | <10ppm |
| Heavy metals(Pb) | not more than 10ppm | <10ppm |
| Arsenic(AS2 O3) | not more than 1ppm | <1ppm |
| Other amino acids | Conforms | Qualified |
| Loss on drying | not more than 0.50% | 0.21% |
| Residue on ignition | not more than 0.10% | 0.08% |
| Assay | 99.0% to 101.5% | 99.3% |
| PH | 1.0 to 2.0 | 1.5 |