Mayelana nama-gel-forming agents e-starch

I-China iye yavela njengomdlali obalulekile ekukhiqizeni nasekusabalaliseniama-gel-forming agents , enikeza izinhlobonhlobo zezinketho ukuhlangabezana nezidingo ezihlukahlukene zezimboni. Enye yentuthuko ephawulekayo kulesi sikhala ukwethulwa kwe-ketogenic amino acid emsulwa. Lawa ma-amino acid aziwa ngokukwazi kwawo ukusekela ukudla kwe-ketogenic futhi akhuthaze ukushiswa kwamafutha. Ngaphezu kwezinzuzo zabo zokudla okunomsoco,ama-amino acid e-ketogenic ahlanzekile futhi inamandla okwenza ijeli esebenza ngempumelelo emikhiqizweni esekwe isitashi. Izakhiwo zabo eziyingqayizivele zibenza babe isengezo esibalulekile kuhlu lwezinketho ezitholakalayo emakethe.

Ngaphezu kwalokho, ama-wholesale hydrophobic organic compounds azuze amandla njengama-ejenti ahlukahlukene okwenza ijeli. Lawa ma-compounds abonakala ngezindawo zawo zokunqanda amanzi, okwenza abe ekahle ekudaleni ama-gel azinzile futhi aqinile ekwakhiweni okusekelwe kwisitashi. Ukutholakala okuphelele kwalezi zingxube ze-organic e-China kuzenze zaba ukukhetha okungabizi futhi okuphumelelayo kubakhiqizi abafuna ukuthuthukisa ukuthungwa nempilo yeshelufu yemikhiqizo yabo.

Emkhakheni wemikhiqizo esekelwe isitashi, indima ye-gel-forming agents ibaluleke kakhulu. Abakhi bejeli yesitashi, ikakhulukazi, banesandla ekudaleni ukwakheka kwejeli efiselekayo kanye nokuthungwa ohlwini olubanzi lokusebenzisa ukudla nokungekona ukudla. I-China ibihamba phambili ekuthuthukiseni nasekuhlinzekeni amajeli esitashi asethuthukile abhekelela izidingo ezithile zezimboni ezahlukene. Lezi zakhiwo zenzelwe ukunikeza i-viscosity edingekayo, ukunwebeka, nokuzinza emikhiqizweni yokugcina, ngaleyo ndlela ithuthukise ikhwalithi yayo yonke kanye nokukhanga.

Ukusetshenziswa kwama-ejeli enza ijeli emikhiqizweni esekwe isitashi kudlulela ngalé kwemboni yokudla. Kwezemithi, ngokwesibonelo, lawa ma-ejenti asetshenziswa ekwakhiweni kwamafomu omthamo womlomo, amajeli asematheni, kanye nezinhlelo zokulethwa kwezidakamizwa. Ukulawulwa okunembile kwe-gelation okunikezwa ngama-amino acid e-ketogenic ahlanzekile, i-wholesalei-hydrophobic organic compounds, kanye namajeli e-starch gel awenza abe izingxenye ezibalulekile ekusetshenzisweni kwemithi, okuqinisekisa ukusebenza kahle nokuphepha kwemikhiqizo yokugcina.

Embonini yezimonyo, isidingo sama-ejenti akhiqiza ijeli emvelo nesimeme besilokhu sikhula. Abakhiqizi baya ngokuya bephendukela ekwenziweni okusekelwe isitashi, futhi ukutholakala kwamajeli ekhwalithi ephezulu e-China kube wusizo olukhulu ekuhlangabezaneni nalesi sidingo. Lezi zikhiqizi zejeli zifaka isandla ekwakhiweni okufiselekayo, ukuzinza, kanye nolwazi lwezinzwa lwemikhiqizo yezimonyo, iqondaniswe nokuthandwa okukhulayo kwabathengi kokubunjwa okulungele imvelo kanye nesikhumba.

Sengiphetha, isimo sezwe esiguqukayo sama-ejenti akha ijeli emikhiqizweni esekwe isitashi sibonisa imvelo eguquguqukayo yezimboni ezisebenza kuzo. Ukwethulwa kwama-amino acid e-ketogenic amsulwa, izinhlanganisela ze-hydrophobic organic ezithengiswayo, kanye nokwakhiwa kwejeli yesitashi ethuthukisiwe e-China kugcizelela ukuzibophezela ekusungulweni okusha nekhwalithi ekuhlangabezaneni nezidingo ezahlukahlukene zabakhiqizi. Njengoba isidingo sezithako ezisebenzayo nezisimeme siqhubeka sikhula, indima yama-ejenti akha ijeli ekubumbeni ikusasa lokuthuthukiswa komkhiqizo kanye nolwazi lwabathengi ngeke lweqiswe.