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I-L-Pyroglutamic Acid 98-79-3 I-Antioxidant

Imikhiqizo

Izigaba Zemikhiqizo
Imikhiqizo efakiwe

I-L-Pyroglutamic Acid 98-79-3 I-Antioxidant

Sethula i-premium L-Pyroglutamic acid yethu, isithako esinamandla esihlinzeka ngezinhlobonhlobo zezinzuzo zezinhlelo zokusebenza ezahlukahlukene. Nge-CAS NO. I-compound ine-formula ye-molecule ye-98-79-3, ifomula ye-molecular ye-C5H7NO3, nesisindo se-molecular 129.114, okwenza kube isithasiselo esisebenza ngezindlela eziningi nesisebenzayo emikhiqizweni eminingi.

  • I-CAS NO. 98-79-3
  • I-Molecular Formula C5H7NO3
  • Isisindo samangqamuzana 129.114

izinzuzo

Sethula i-premium L-Pyroglutamic acid yethu, isithako esinamandla esihlinzeka ngezinhlobonhlobo zezinzuzo zezinhlelo zokusebenza ezahlukahlukene. Nge-CAS NO. I-compound ine-formula ye-molecule ye-98-79-3, ifomula ye-molecular ye-C5H7NO3, nesisindo se-molecular 129.114, okwenza kube isithasiselo esisebenza ngezindlela eziningi nesisebenzayo emikhiqizweni eminingi.

I-L-pyroglutamic acid, eyaziwa nangokuthi i-5-oxoproline, iphuma ngokwemvelo ye-amino acid edlala indima ebalulekile ezinqubweni ezihlukahlukene zebhayoloji. Ngenxa yokusebenza kwayo okuhle kakhulu kanye nezinzuzo, isetshenziswa kakhulu ezimbonini zemithi, izimonyo nezokudla.

Embonini yezemithi, i-L-pyroglutamic acid isetshenziswa ekwakhiweni kwezidakamizwa nezithasiselo ukuze ikwazi ukuthuthukisa ukusebenza kwengqondo nenkumbulo. Yaziwa nangezakhiwo zayo ze-antioxidant, esiza ukuvikela amangqamuzana ekucindezelekeni kwe-oxidative nokulimala.

Embonini yezimonyo, i-L-pyroglutamic acid ihlonishwa ngezakhiwo zayo zokuvuselela isikhumba. Ikhono layo lokuthuthukisa ukuqina kwesikhumba, ukunwebeka kanye nokubukeka kwayo yonke kuyenza ibe isithako esidumile emikhiqizweni yokulwa nokuguga kanye nokunakekela isikhumba.

Ukwengeza, embonini yokudla, i-L-pyroglutamic acid isetshenziswa njengesithuthukisi se-flavour ne-preservative emikhiqizweni ehlukahlukene yokudla nesiphuzo. Ikhono layo lokuthuthukisa ukunambitheka nempilo yeshalofu yemikhiqizo yokudla kwenza kube isengezo esibalulekile ekudalweni okuningi kokupheka.

I-L-Pyroglutamic acid yethu ikhiqizwa kusetshenziswa izinqubo ezithuthukisiwe zokukhiqiza ukuze kuqinisekiswe izinga eliphezulu lokuhlanzeka nekhwalithi. Iza ngezindlela eziningi ukuze ihlangabezane nezidingo ezithile zamakhasimende, noma ngabe ezemithi, izimonyo noma izicelo zokudla.

I-L-Pyroglutamic acid yethu inezinzuzo nokusetshenziswa okuhlukahlukene, okuyenza ibe isithako esisebenza ngezindlela eziningi nesibalulekile ezimbonini ezahlukahlukene. Kungakhathaliseki ukuthi wenza imithi, uthuthukisa imikhiqizo yokunakekelwa kwesikhumba noma uthuthukisa ukunambitheka kokudla neziphuzo, i-premium L-pyroglutamic acid yethu ilungele ukuzuza imiphumela ephezulu.

ukucaciswa

Into Umkhawulo Umphumela
Incazelo I-crystalline powder emhlophe Noma I-Crystalline Powder Kuyavumelana

20°

Ukuzungezisa okuqondile[a]D
-10.5° ukuya ku-12.0° -11.2°
Ukulahlekelwa ekomisweni ≤0.5% 0.33%
Izinsalela ekushiseni ≤0.10% 0.07%
I-Chloride(Cl) ≤0.02%
I-Sulfate(SO4) ≤0.02%
Izinsimbi ezisindayo(Pb) ≤ 10ppm
I-As2O3(As) ≤1ppm
Isivivinyo 98.5-101.0% 99.4%