L-Isoleucine 73-32-5 Ezemidlalo
izinzuzo
Sethula i-L-Isoleucine yethu yekhwalithi ephezulu, i-amino acid ebalulekile edlala indima ebalulekile ekuhlanganiseni amaprotheni kanye nokulungisa imisipha. NGENOMBOLO YECAS. Yakhiwe ngo-73-32-5 ngefomula ye-molecular C6H13NO2, i-L-Isoleucine yethu iyisengezo esihlanzekile nesinamandla sokusekela ukufaneleka kwakho nemigomo yezempilo.
I-L-Isoleucine iyi-amino acid ebalulekile, okusho ukuthi ayikwazi ukukhiqizwa ngumzimba futhi kufanele itholakale ngokudla noma izithasiselo. Iyingxenye ebalulekile yeqembu le-branched-chain amino acid (BCAA), elaziswa kakhulu ngabasubathi nabathandi bokuqina komzimba ngeqhaza lalo ekwakhiweni kwezicubu nokululama. I-L-Isoleucine yethu yakhiwe ngokucophelela ukuze inikeze ikhwalithi ephezulu nobumsulwa, iqinisekisa ukuthi uthola okungcono kakhulu kukho konke ukuphakelwa.
Kungakhathaliseki ukuthi ungumdlali ofuna ukuthuthukisa ukusebenza kahle noma umuntu ofuna ukusekela impilo yonke, i-L-Isoleucine yethu ingaba isengezo esibalulekile esimisweni sakho sansuku zonke. Kungasiza ukukhuthaza ukukhula kwemisipha, ukunciphisa ubuhlungu bemisipha, nokusekela ukululama ngokushesha ngemva kokuzivocavoca okukhulu. Ukwengeza, i-L-isoleucine ixhunyaniswe namazinga athuthukisiwe wamandla nokukhuthazela, okwenza kube ukukhetha okudumile kubantu abaphila impilo esebenzayo.
I-L-Isoleucine yethu ikhiqizwa ezindaweni ezisezingeni eliphezulu ngokulandela izindinganiso eziqinile zokulawula ikhwalithi ukuze kuqinisekiswe ukuphepha nokusebenza kahle. Iza ngezindlela ezikahle njengempushana noma amaphilisi, okwenza kube lula ukuyifaka ohlelweni lwakho lwansuku zonke.
Uma kuziwa empilweni yakho nokuqina, ikhwalithi ibalulekile. Themba i-L-Isoleucine yethu ukuletha ubumsulwa namandla owadingayo ukuze ufeze izinhloso zakho. Kungakhathaliseki ukuthi ungumdlali okhokhelwayo noma othile othatha impilo yakho ngokungathi sína, i-L-Isoleucine yethu ingaba umngane obalulekile ekuthuthukiseni impilo yakho nokusebenza kwakho. Izame namuhla uzibonele umehluko.
ukucaciswa
Into | Umkhawulo | Umphumela |
Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
Ukuhlonza | Ukumuncwa kwe-infrared | Kuyavumelana |
Ukuzungezisa okuqondile[a]D20° | + 38.9º~+ 41.8º | + 39.9º |
I-Chloride(Cl) | ≤0.05% | |
I-Sulfate(SO4) | ≤0.03% | |
Insimbi(Fe) | ≤30ppm | |
Izinsimbi ezisindayo(Pb) | ≤15ppm | |
Ukulahlekelwa ekomisweni | ≤0.3% | 0.17% |
Izinsalela ekushiseni | ≤0.3% | 0.21% |
Isivivinyo | 98.5~101.5% | 99.1% |
PH | 5.5~7.0 | 6.4 |