Leave Your Message
I-DL-Methionine 59-51-8 Isengezo Sokudla Okunomsoco

Imikhiqizo

Izigaba Zemikhiqizo
Imikhiqizo efakiwe

I-DL-Methionine 59-51-8 Isengezo Sokudla Okunomsoco

I-DL-Methionine iyi-amino acid ebalulekile esebenza njengesakhiwo esibalulekile sokwakheka kwamaprotheni futhi idlala indima ebalulekile ezinqubweni ezihlukahlukene zomzimba. Njengesengezo sokudla, i-DL-Methionine inikezela ngezinhlobonhlobo zezinzuzo zokudla kwezilwane kanye nempilo, okuyenza ibe yingxenye ebalulekile yokwakhiwa kokuphakela kwemfuyo, izinkukhu, kanye nezilwane zasemanzini.

  • I-CAS NO. 59-51-8
  • I-Molecular Formula I-C5H11NO2S
  • Isisindo samangqamuzana 149.211

izinzuzo

I-DL-Methionine iyi-amino acid ebalulekile esebenza njengesakhiwo esibalulekile sokwakheka kwamaprotheni futhi idlala indima ebalulekile ezinqubweni ezihlukahlukene zomzimba. Njengesengezo sokudla, i-DL-Methionine inikezela ngezinhlobonhlobo zezinzuzo zokudla kwezilwane kanye nempilo, okuyenza ibe yingxenye ebalulekile yokwakhiwa kokuphakela kwemfuyo, izinkukhu, kanye nezilwane zasemanzini.

Omunye wemisebenzi eyinhloko ye-DL-Methionine indima yayo ekusekeleni ukukhula nokuthuthukiswa kwezilwane. Ngokuhlinzeka ngomthombo wama-amino acid anesulfure, i-DL-Methionine ifaka isandla ekuhlanganiseni amaprotheni nama-enzyme adingekayo ekuthuthukisweni kwemisipha, ukusebenza kwezitho, kanye nokugcinwa komzimba wonke. Lokhu kungaba nomthelela oqondile ekukhiqizeni nasekusebenzeni kwezilwane, okwenza i-DL-Methionine ibe isakhi esibalulekile sokuthuthukisa ukukhula okunempilo kanye nokusebenza kahle kwemetabolism.

Ngaphezu kwendima yayo ekukhuleni nasekuthuthukisweni, i-DL-Methionine nayo idlala indima ebalulekile ekusekeleni umsebenzi wokuzivikela komzimba kanye nokumelana nezifo ezilwaneni. I-amino acid ibandakanyeka ekukhiqizeni i-glutathione, i-antioxidant enamandla esiza ukuvikela amangqamuzana emonakalweni we-oxidative futhi isekele izindlela zokuzivikela zemvelo zomzimba. Ngokusekela ukusebenza kwamasosha omzimba, i-DL-Methionine isiza ukukhulisa ubungqabavu nokuqina ezilwaneni, ikakhulukazi ngezikhathi zokucindezeleka noma ukuchayeka ezinseleleni zemvelo.

Ngaphezu kwalokho, i-DL-Methionine ibalulekile ekukhuthazeni ukusetshenziswa kwezakhi zomzimba ngendlela efanele kanye nokugcina ibhalansi ye-nitrogen efanelekile ezilwaneni. Njengomkhawulo we-amino acid ezithakweni eziningi zokudla okusekelwe ezitshalweni, ukufakwa kwe-DL-Methionine kuba okubaluleke kakhulu ukuze kuqinisekiswe ukuthi izilwane zithola amazinga anele alesi sakhi esibalulekile sokukhula okufanele, ukusebenza kahle, kanye nempilo iyonke.

Ngaphezu kwalokho, i-DL-Methionine ingaba nomthelela omuhle kwikhwalithi yemikhiqizo etholakala ezilwaneni, njengenyama, amaqanda, nobisi. Ngokusekela ukukhula kwemisipha ethambile kanye nokuhlanganiswa kwamaprotheni okusebenzayo, i-DL-Methionine supplementation ingaba nomthelela ekukhiqizweni kwemikhiqizo yezilwane esezingeni eliphezulu, enomsoco ehlangabezana nezidingo zabathengi zekhwalithi ephezulu kanye nenani lokudla okunempilo.

Sengiphetha, i-DL-Methionine iyingxenye ebalulekile yokudla kwezilwane, enikeza ukwesekwa okubalulekile ekukhuleni, ekuthuthukisweni, ekusebenzeni kwamasosha omzimba, nasekusetshenzisweni kwezakhi. Ngokuhlinzeka ngomthombo onokwethenjelwa wale amino acid ebalulekile, i-DL-Methionine supplementation isiza ukuthuthukisa impilo yezilwane nokusebenza kahle, iqinisekisa ukukhiqizwa kwemikhiqizo yezilwane esezingeni eliphezulu, enomsoco kubathengi emhlabeni wonke.

ukucaciswa

Into

Umkhawulo

Umphumela

Isimo sesixazululo

ecacile futhi engenambala

 

(I-Transmittance)

hhayi ngaphansi kuka-98.0%

98.5%

I-Chloride(cl)

hhayi ngaphezu kuka-0.020%

I-Ammonium(NH4)

hhayi ngaphezu kuka-0.02%

I-sulfate (SO4)

hhayi ngaphezu kuka-0.020%

Insimbi(Fe)

hhayi ngaphezu kuka-10ppm

Izinsimbi ezisindayo(Pb)

hhayi ngaphezu kuka-10ppm

I-Arsenic(AS2O3)

hhayi ngaphezu kwe-1ppm

Amanye ama-amino acid

I-Chromatographically Ayitholakali

Ufanelekile

Ukulahlekelwa ekomisweni

hhayi ngaphezu kuka-0.30%

0.20%

Insalela ekushisweni (i-sulfated)

hhayi ngaphezu kuka-0.05%

0.03%

Isivivinyo

99.0% kuya ku-100.5%

99.2%

PH

5.6 kuye ku-6.1

5.8