Malunga ne-gel-forming agents kwi-starch

I-China iye yavela njengomdlali ophambili kwimveliso kunye nokusabalalisaii-gel-forming agents , enikezela ngoluhlu olubanzi lweenketho zokuhlangabezana neemfuno ezahlukeneyo zamashishini. Olunye uphuhliso oluphawulekayo kule ndawo kukuqaliswa kwe-ketogenic amino acids ecocekileyo. Ezi amino acids ziyaziwa ngokukwazi ukuxhasa ukutya kwe-ketogenic kunye nokukhuthaza ukutshiswa kwamafutha. Ukongeza kwiinzuzo zabo zesondlo,i-ketogenic amino acids ecocekileyo kananjalo banakho ukusebenza njengeejeli ezenza ijeli kwiimveliso ezisekwe kwistatshi. Iipropati zabo ezikhethekileyo zenza ukuba zibe luncedo oluxabisekileyo kuluhlu lwezinto ezikhethiweyo ezikhoyo kwiimarike.

Ngaphaya koko, i-wholesale ye-hydrophobic organic compounds ifumene i-traction njengeearhente eziguquguqukayo zokwenza ijeli. Ezi zixhobo zibonakaliswe ngeempawu zazo zokugxotha amanzi, okwenza zibe zilungele ukudala iigels ezizinzile kunye nezilungelelanisa kwi-starch-based formulations. Ukufumaneka kwehoseyile yezi khompawundi eziphilayo e-China kubenze ukuba bangabizi kakhulu kwaye bakhethe ngokufanelekileyo abavelisi abafuna ukuphucula ukuthungwa kunye nobomi beshelufu yeemveliso zabo.

Kwindawo yeemveliso ezisekelwe kwi-starch, indima ye-gel-forming agents ibaluleke kakhulu. Iijeli zesitatshi, ngokukodwa, ziluncedo ekudaleni ijeli efunwayo kunye nokuthungwa kuluhlu olubanzi lokutya kunye nezicelo ezingezizo ukutya. I-China ibisoloko iphambili ekuphuhliseni nasekuboneleleni ngeejeli zesitatshi eziphucukileyo ezihlangabezana neemfuno ezithile zamashishini ahlukeneyo. Ezi zangaphambili zenzelwe ukubonelela nge-viscosity efunekayo, ukuqina, kunye nokuzinza kwiimveliso zokugqibela, ngaloo ndlela ziphucula umgangatho wazo kunye nesibheno.

Ukusetyenziswa kwe-gel-forming agents kwiimveliso ezisekelwe kwi-starch kudlulela ngaphaya kweshishini lokutya. Kumayeza, umzekelo, ezi arhente zisetyenziswa ekuqulunqweni kweefom zedosi yomlomo, iijeli ze-topical, kunye neenkqubo zokuhanjiswa kwechiza. Ulawulo oluchanekileyo kwi-gelation enikezelwa yi-ketogenic amino acids ecocekileyo, i-wholesaleiikhompawundi ze-hydrophobic eziphilayo, kunye ne-starch gel formers zenza ukuba zibe ngamacandelo axabisekileyo kwizicelo zamachiza, ziqinisekisa ukusebenza kunye nokhuseleko lweemveliso zokugqibela.

Kwishishini lezithambiso, imfuno yendalo kunye ne-gel-forming agents eqhubekayo iye yanda. Abavelisi baya ngokuya beguqukela kwimixube esekwe kwistatshi, kwaye ukufumaneka kweejeli ezikumgangatho ophezulu eTshayina kube luncedo ekuhlangabezaneni nale mfuno. Ezi zakhiwo zejeli zinegalelo kuthungelwano olufunwayo, uzinzo, kunye namava oluvo lweemveliso zokuthambisa, ukulungelelaniswa nokukhethwa kwabathengi okukhulayo kwi-eco-friendly kunye ne-skin-friendly formulations.

Ukuqukumbela, imbonakalo-mhlaba eguqukayo yee-arhente ezenza ijeli kwiimveliso ezisekwe kwisitatshi zibonisa ubume bemizi-mveliso abayisebenzisayo. Ukuqaliswa kwee-amino acids ze-ketogenic ezicocekileyo, i-wholesale hydrophobic organic compounds, kunye ne-developers yejeli ye-starch e-China igxininisa ukuzinikela kwizinto ezintsha kunye nomgangatho ekuhlangabezaneni neemfuno ezahlukeneyo zabavelisi. Njengoko imfuno yezithako ezisebenzayo kunye nezizinzileyo ziqhubeka zikhula, indima ye-gel-forming agents ekubunjweni kwexesha elizayo lophuhliso lwemveliso kunye namava abathengi ayinakugqithiswa.