I-L-Tryptophan 73-22-3 iNcedo yokulala kunye noNcedo lwesitrato
iingenelo
Ukwazisa i-premium yethu ye-L-Tryptophan, isongezelelo esicocekileyo nesinamandla se-amino acid enoluhlu olubanzi lweenzuzo zempilo. I-L-Tryptophan yethu inikezelwa njenge-powder emhlophe ye-crystalline, iqinisekisa ubunyulu obukhulu kunye ne-bioavailability.
I-L-Tryptophan yi-amino acid ebalulekileyo efunekayo kwimisebenzi eyahlukeneyo ebalulekileyo emzimbeni, kuquka ukuveliswa kwe-serotonin kunye ne-melatonin, ezibaluleke kakhulu ekulawuleni isimo sengqondo, ukulala, kunye nempilo yonke. Ukongezelela, i-L-tryptophan idlala indima ephambili ekuxhaseni ukusebenza komzimba okunempilo, ukukhuthaza ukukhula kwemisipha kunye nokulungiswa, kunye nokunceda ekuhlanganiseni iiprotheni ezibalulekileyo kunye ne-enzymes.
I-L-Tryptophan yethu icutshungulwa ngononophelo ukuze igcine iipropati zayo zendalo kwaye ayinazo izongezo okanye izigcwalisi. Iveliswa kwimigangatho engqongqo yomgangatho, iqinisekisa ukuba ufumana imveliso ekhuselekileyo nesebenzayo.
Enye yeempawu ezibalaseleyo ze-L-Tryptophan yethu kukujikeleza kwayo okucacileyo, okuhamba ngokufanelekileyo ukusuka kwi--29.4 ° ukuya kwi-32.8 ° kwaye ilinganiswe ngokuchanekileyo kwi-30.7 °. Oku kuqinisekisa ukuba ufumana imveliso yobunyulu obuphezulu kunye namandla.
Nokuba ufuna ukuxhasa imo yakho yonke kunye nempilo yeemvakalelo, ukuphucula umgangatho wakho wokulala, okanye ukuphucula ukusebenza kwakho kweimbaleki kunye nokuchacha, i-L-Tryptophan yethu lolona khetho lufanelekileyo. Ilungele abantu abaneenjongo ezahlukeneyo zempilo kunye nokuba sempilweni kwaye inokudityaniswa ngokulula kwindlela yakho yemihla ngemihla.
Yiba namava oncedo olumangalisayo lwe-L-tryptophan kwaye uthathe amanyathelo asebenzayo wokwandisa impilo yakho kunye namandla. Ngepremiyamu yethu ye-L-Tryptophan, unokuthemba ukuba ufumana imveliso esekwe kwisayensi kwaye eyilelwe ukunikezela ngeziphumo ezigqwesileyo. Yongeza impilo yakho kunye nokuphila kakuhle nge-L-Tryptophan yethu namhlanje!
iinkcukacha
Into | Umda | Isiphumo |
Inkcazo | Umgubo wekristale omhlophe Okanye umgubo weCrystalline | Iyahambelana |
20° ukujikeleziswa okuthe ngqo[a]D | -29.4 ° ukuya -32.8 ° | -30.7 ° |
Ilahleko ekomisweni | ≤0.30% | 0.20% |
Intsalela ekutshisweni | ≤0.10% | 0.08% |
Ikloridi(Cl) | ≤0.05% | |
Isulfate(SO4) | ≤0.03% | |
Iintsimbi ezinzima(Pb) | ≤15ppm | |
Inkokeli (pb) | ≤3ppm | |
Njengoko2O3(Nje) | ≤1ppm | |
Intsimbi(Fe) | ≤10ppm | |
IMercury (Hg) | ≤0.1ppm | |
I-Cadmium (Cd) | ≤1ppm | |
Isivavanyi | 98.5 ~101.5% | 99.1% |
Ukucoceka kweChromatographic | akukho ngaphezulu kwe-0.5% yako nakuphi na ukungcola komntu okufunyenweyo akukho ngaphezulu kwe-2.0% yokungcola okupheleleyo kufunyenwe | Iyahambelana |
PH | 5.5 ukuya ku-7.0 | 6.4 |