Iimveliso
L-Pyroglutamic Acid 98-79-3 Antioxidant
iingenelo
Ukwazisa i-premium yethu ye-L-Pyroglutamic acid, isithako esinamandla esinika uluhlu olubanzi lweenzuzo kwiintlobo ezahlukeneyo zezicelo. NgeNombolo yeCAS. I-compound ine-formula ye-molecular 98-79-3, i-molecular formula ye-C5H7NO3, kunye ne-molecular weight ye-129.114, eyenza ibe yinto edibeneyo kunye neyongezelelweyo esebenzayo kwiimveliso ezininzi.
I-L-pyroglutamic acid, ekwabizwa ngokuba yi-5-oxoproline, yinto ephuma ngokwemvelo ye-amino acid edlala indima ebalulekileyo kwiinkqubo ezahlukeneyo zebhayoloji. Ngenxa yokusebenza kwayo okugqwesileyo kunye neengenelo, isetyenziswa kakhulu kumayeza, kwi-cosmetic kunye namashishini okutya.
Kumashishini amayeza, i-L-pyroglutamic acid isetyenziselwa ukuqulunqwa kwamachiza kunye nezongezelelo ngokukwazi ukunyusa umsebenzi wokuqonda kunye nememori. Ikwayaziwa ngokuba yi-antioxidant, enceda ukukhusela iiseli kuxinzelelo lwe-oxidative kunye nomonakalo.
Kwishishini lezinto zokuthambisa, i-L-pyroglutamic acid ixabiswa ngenxa yeempawu zayo zokuvuselela ulusu. Isakhono saso sokuphucula ukumanzisa kolusu, ukunwebeka kunye nenkangeleko iyonke kuyenza ibe sisithako esidumileyo kwiimveliso zokuchasa ukuguga kunye nokhathalelo lwesikhumba.
Ukongezelela, kwishishini lokutya, i-L-pyroglutamic acid isetyenziswa njenge-flavour enhancer kunye ne-preservative kwiindidi zokutya kunye neemveliso zesiselo. Ikhono layo lokuphucula i-taste kunye neshelufu yemveliso yokutya yenza ukuba ibe yinto exabisekileyo kwindalo eninzi yokupheka.
Iasidi yethu ye-L-Pyroglutamic iveliswa kusetyenziswa iinkqubo zokuvelisa eziphambili zokuqinisekisa inqanaba eliphezulu lokucoceka kunye nomgangatho. Iza ngeendlela ezininzi ukuhlangabezana neemfuno ezithile zabathengi, nokuba ngaba kukwenza amayeza, oko kuthambisa okanye ukutya.
I-asidi yethu ye-L-Pyroglutamic ineenzuzo ezahlukeneyo kunye nokusetyenziswa, okwenza ukuba ibe yinto eninzi kunye nexabiso lemveliso kumashishini ahlukeneyo. Nokuba wenza amayeza, uphuhlisa iimveliso zokhathalelo lwesikhumba okanye uphucula incasa yokutya kunye neziselo, i-premium yethu ye-L-pyroglutamic acid ilungele ukufezekisa iziphumo eziphezulu.
iinkcukacha
| Into | Umda | Isiphumo |
| Inkcazo | Umgubo wekristale omhlophe Okanye umgubo weCrystalline | Iyahambelana |
| 20 ° Ujikelezo oluthile[a]D | -10.5 ° ukuya -12.0 ° | -11.2 ° |
| Ilahleko ekomisweni | ≤0.5% | 0.33% |
| Intsalela ekutshisweni | ≤0.10% | 0.07% |
| Ikloridi(Cl) | ≤0.02% | |
| Isulfate(SO4) | ≤0.02% | |
| Iintsimbi ezinzima(Pb) | ≤ 10ppm | |
| As2O3(As) | ≤1ppm | |
| Isivavanyi | 98.5 ~101.0% | 99.4% |