Iimveliso
L-Isoleucine 73-32-5 Ezemidlalo
iingenelo
Ukwazisa umgangatho wethu ophezulu we-L-Isoleucine, i-amino acid ebalulekileyo edlala indima ebalulekileyo kwi-protein synthesis kunye nokulungiswa kwemisipha. NGENOMBOLO YECAS. Ukuqulunqwa kwe-73-32-5 kunye ne-molecular formula C6H13NO2, i-L-Isoleucine yethu yongezelela ecocekileyo kwaye inamandla ukuxhasa ukufaneleka kwakho kunye neenjongo zempilo.
I-L-Isoleucine yi-amino acid ebalulekileyo, oku kuthetha ukuba ayinakuveliswa ngumzimba kwaye kufuneka ifunyenwe ngokutya okanye izongezo. Iyinxalenye ephambili yeqela le-branched-chain amino acid (BCAA), elixabiswa kakhulu ngabadlali bezemidlalo kunye nabathandi bempilo ngenxa yendima yalo ekwakheni imisipha kunye nokubuyisela. I-L-Isoleucine yethu yenziwe ngononophelo ukuze ibonelele ngowona mgangatho uphezulu kunye nobunyulu, iqinisekisa ukuba ufumana okuninzi kuyo yonke inkonzo.
Nokuba ungumdlali ojonge ukonyusa ukusebenza okanye umntu ojonge ukuxhasa impilo ngokubanzi, i-L-Isoleucine yethu inokuba lulongezelelo oluxabisekileyo kwindlela yakho yemihla ngemihla. Inokunceda ukukhuthaza ukukhula kwemisipha, ukunciphisa ukuqaqamba kwemisipha, kunye nokuxhasa ukuchacha ngokukhawuleza emva kokusebenza ngamandla. Ukongeza, i-L-isoleucine inxulunyaniswe nokuphuculwa kwamanqanaba amandla kunye nonyamezelo, nto leyo eyenza ibe lukhetho oludumileyo kubantu abaphila ubomi obusebenzayo.
I-L-Isoleucine yethu iveliswa kwiindawo ezisemgangathweni emva kwemigangatho engqongqo yokulawula umgangatho wokuqinisekisa ukhuseleko kunye nokusebenza kakuhle. Iza kwiifom ezifanelekileyo ezifana nomgubo okanye i-capsules, okwenza kube lula ukuyifaka kwirejimeni yakho yemihla ngemihla.
Xa kuziwa kwimpilo yakho kunye nokomelela, umgangatho ubalulekile. Thembela i-L-Isoleucine yethu ukuhambisa ubunyulu kunye namandla owudingayo ukuze ufezekise iinjongo zakho. Nokuba ungumdlali oqeqeshiweyo okanye ungumntu othathela ingqalelo impilo yakho, i-L-Isoleucine yethu inokuba liqabane elixabisekileyo ekuphuculeni impilo yakho kunye nokusebenza. Yizame namhlanje kwaye uzibonele umahluko.
iinkcukacha
| Into | Umda | Isiphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Ukuchongwa | Ukufunxwa kwe-infrared | Iyahambelana |
| Ukujikeleziswa okuthe ngqo[a]D20° | + 38.9º~+ 41.8º | + 39.9º |
| Ikloridi(Cl) | ≤0.05% | |
| Isulfate(SO4) | ≤0.03% | |
| Intsimbi(Fe) | ≤30ppm | |
| Iintsimbi ezinzima(Pb) | ≤15ppm | |
| Ilahleko ekomisweni | ≤0.3% | 0.17% |
| Intsalela ekutshisweni | ≤0.3% | 0.21% |
| Isivavanyi | 98.5~101.5% | 99.1% |
| PH | 5.5~7.0 | 6.4 |