I-L-Glutamic Acid Monohydrochloride
iingenelo
I-L-Glutamic Acid Monohydrochloride yinto ephambili yeekhemikhali efumana ukusetyenziswa ngokubanzi kuwo wonke amayeza, ukutya, kunye namashishini ophando. Eyaziwayo ngenxa yokuguquguquka kwayo kunye neempawu ezincedo, le mveliso isebenza njengesithako esibalulekileyo kwimveliso yamayeza, izongezo zokutya, kunye nee-reagents zophando.
Kubonakala ngathi i-crystalline powder emhlophe, i-L-Glutamic Acid Monohydrochloride ibonisa ukunyibilika okugqwesileyo emanzini, okwenza ukuba ifaneleke kakhulu kwizicelo ezininzi. Ucoceko oluphezulu lwekhompawundi kunye nokungaguquguquki kwenza kube lukhetho olukhethwayo kubenzi abafuna imathiriyeli ekrwada ethembekileyo nesebenzayo.
![I-L-Glutamic Acid Monohydrochloride (2)79c](https://ecdn6.globalso.com/upload/p/390/image_other/2024-01/65af24665337430503.jpg)
Kwicandelo lamachiza, i-L-Glutamic Acid Monohydrochloride isetyenziswa ngokubanzi ekuveliseni amayeza ajoliswe ekuphatheni izifo ze-neurological kunye neemeko ezahlukeneyo zempilo yengqondo. Indima yayo njenge-neurotransmitter precursor igxininisa ukubaluleka kwayo ekukhuthazeni ukusebenza kwengqondo kunye nempilo yonke yokuqonda. Ngaphaya koko, ukukwazi kwekhompawundi ukomeleza ukufunxwa kwechiza kunye nozinzo ngakumbi kunegalelo ekubalulekeni kwayo ekuxutyweni kwamayeza.
Ukongeza, i-L-Glutamic Acid Monohydrochloride isebenza njengenxalenye ebalulekileyo kumzi mveliso wokutya, apho isetyenziswa njengesiphuculi sencasa kunye nesithako esiphambili kwimveliso ye-seasonings, condiments, kunye nemveliso yokutya emnandi. Ikhono layo lokunika ukunambitheka kwe-umami efunwayo, kunye nokuhambelana kwayo kunye neentlobo ezininzi zokutya okuxutywayo, kwenza ukuba ibe yinto ebaluleke kakhulu kwihlabathi lokupheka.
Kwinkalo yophando lwezenzululwazi, i-L-Glutamic Acid Monohydrochloride isetyenziswa njengesixhobo esisisiseko kwiimvavanyo ezininzi zebhayoloji kunye ne-molekyuli yebhayoloji. Umgangatho wayo ongaguqukiyo kunye nokuthembeka kwenza kube sisixhobo esibalulekileyo kubaphandi kunye nososayensi abasebenza kwiindawo ezahlukeneyo, kubandakanya inkcubeko yeeseli, uhlalutyo lweprotheyini, kunye nokufunyanwa kweziyobisi.
Ukuqukumbela, i-L-Glutamic Acid Monohydrochloride ime njengekhompawundi eguquguqukayo enezicelo ezininzi kumayeza, imveliso yokutya, kunye nophando lwesayensi. Ukunyibilika kwayo okukhethekileyo, ukucoceka, kunye neepropathi ezisebenzayo ziyenza ibe sisithako esiyimfuneko kuphuhliso lweemveliso ezikumgangatho ophezulu kuwo wonke amashishini awohlukeneyo, iqaqambisa ukubaluleka kwayo kwimarike yehlabathi.
iinkcukacha
INTO | UMDA | IZIPHUMO |
Inkcazo | Ikristale emhlophe okanye iCrystalline powder | Iyahambelana |
Ukujikeleza okuthe ngqo [a]D20° | +25,2 ° ukuya +25,8 ° | +25,3 ° |
Imeko yesisombululo | icace kwaye ayinambala | |
(Ugqithiso) | hayi ngaphantsi kwe 98.0% | 98.6% |
Ikloridi(cl) | 19.11% ukuya kwi-19.50% | 19.1% |
Iammonium(NH4) | hayi ngaphezulu kwe-0.02% | |
Sulfate (SO4) | hayi ngaphezulu kwe-0.020% | |
Intsimbi(Fe) | hayi ngaphezulu kwe-10ppm | |
Iintsimbi ezinzima(Pb) | hayi ngaphezulu kwe-10ppm | |
IArsenic(AS2O3) | hayi ngaphezulu kwe-1ppm | |
Ezinye ii-amino acids | Iyahambelana | Ufanelekile |
Ilahleko ekomisweni | hayi ngaphezulu kwe-0.50% | 0.21% |
Intsalela ekutshisweni | hayi ngaphezulu kwe-0.10% | 0.08% |
Isivavanyi | 99.0% ukuya kwi-101.5% | 99.3% |
PH | 1.0 ukuya ku-2.0 | 1.5 |