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I-L-Glutamic Acid 56-86-0 I-flavour enhancer

Iimveliso

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iveliso ezifakiwe

I-L-Glutamic Acid 56-86-0 I-flavour enhancer

I-L-Glutamic Acid yi-amino acid engeyomfuneko edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba emzimbeni womntu. Njengenxalenye ephambili kwi-protein synthesis kunye ne-precursor ye-neurotransmitter glutamate, i-L-Glutamic Acid inikeza uluhlu olubanzi lwezicelo ezinokubakho, okwenza kube yinto ebalulekileyo kumashishini okutya, amayeza, kunye nokuncedisa.

  • INOMBOLO YECAS. 56-86-0
  • Ifomula yeemolekyuli C5H9NO4
  • Ubunzima beMolekyuli 147.13

iingenelo

I-L-Glutamic Acid yi-amino acid engeyomfuneko edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba emzimbeni womntu. Njengenxalenye ephambili kwi-protein synthesis kunye ne-precursor ye-neurotransmitter glutamate, i-L-Glutamic Acid inikeza uluhlu olubanzi lwezicelo ezinokubakho, okwenza kube yinto ebalulekileyo kumashishini okutya, amayeza, kunye nokuncedisa.

Olunye lolona setyenziso luphambili lwe-L-Glutamic Acid kushishino lokutya, apho ixatyiswa khona ngokukwazi kwayo ukukhulisa incasa njenge-agent yendalo ye-umami. Incasa yayo encancisayo kunye nenyama yenza ukuba ibe sisithako esithandwayo ekutyeni okucutshungulweyo, izinongo, kunye nokutya okunencasa. Ukongeza, i-L-Glutamic Acid isetyenziswa kwimveliso ye-monosodium glutamate (MSG), isiphuculi sencasa esinika incasa emnandi kwiimveliso ezininzi zokutya.

Ngaphaya koko, i-L-Glutamic Acid ikwasetyenziswa kumashishini amayeza kunye nezongezelelo lwezempilo ngezibonelelo zempilo ezinokubakho. Ibandakanyeka kwi-synthesis ye-glutathione, i-antioxidant enamandla exhasa ukusebenza komzimba kunye nempilo yeselula. Ukongezelela, i-L-Glutamic Acid idlala indima kwi-neurotransmission kunye nempilo yengqondo, njengoko isebenza njenge-precursor ye-glutamate, i-neurotransmitter ebalulekileyo ebandakanyekayo ekufundeni, imemori, kunye nokusebenza kwengqondo. Ezi zakhiwo zenza i-L-Glutamic Acid isithako esibalulekileyo kwizongezo zokutya ezijolise ekukhuthazeni impilo yonke kunye nokuphila kakuhle.

Ukongeza kwizicelo zayo kumashishini okutya kunye nezongezelelo, i-L-Glutamic Acid isetyenziswa kwi-biotechnology kunye nophando lwamachiza ukuvelisa amayeza ahlukeneyo aphakathi kunye neziyobisi. Iimpawu zayo eziguquguqukayo ze-biochemical kunye nendima kwiprotheyini ye-protein synthesis yenza ukuba ibe yinto ebalulekileyo ekuphuhliseni amayeza amatsha kunye nee-arhente zonyango.

Ngaphaya koko, i-L-Glutamic Acid ikwanezicelo ezinokubakho kwishishini lokuthambisa kunye ne-skincare. Indima yayo ekukhuthazeni impilo yeselula kunye nokubandakanyeka kwayo kwi-synthesis ye-collagen kunye ne-elastin yenza ukuba ibe yinto enqwenelekayo kwiimveliso ze-skincare ezijoliswe ekukhuthazeni impilo yesikhumba kunye nokuqina.

Ukuqukumbela, i-L-Glutamic Acid yi-amino acid eguquguqukayo enezicelo ezahlukeneyo ekutyeni, kumayeza, ekuncediseni, nakwimizi mveliso yokuthambisa. Iindima zayo ezinamacala amaninzi ekwandiseni incasa, ukukhuthaza impilo, kunye ne-biochemical synthesis iyenza ibe sisithako esixabisekileyo nesisetyenziswa ngokubanzi kwiimveliso ezahlukeneyo zorhwebo ezijolise ekwandiseni impilo yabantu kunye nokuphila kakuhle.

iinkcukacha

INTO

UMDA

IZIPHUMO
Iimpawu I-crystalline emhlophe okanye i-crystalline iyahambelana
  Powoer incasa yeasidi kwaye kancinci  
  evumayo  
Ukujikeleza okuthe ngqo [a]D20° + 31.5 ° ukuya +32,5 ° + 31,7 °
Ikloridi(cl)

hayi ngaphezulu kwe-0.020%

I-Ammonium(NH4)

hayi ngaphezulu kwe-0.02%

Sulfate (SO4)

hayi ngaphezulu kwe-0.020%

Intsimbi(Fe)

hayi ngaphezulu kwe-10ppm

Iintsimbi ezinzima(Pb)

hayi ngaphezulu kwe-10ppm

IArsenic(AS2O3) hayi ngaphezulu kwe-1ppm
Ezinye ii-amino acids Iyahambelana

Ufanelekile

Ilahleko ekomisweni

hayi ngaphezulu kwe-0.10%

0.08%
Intsalela ekutshisweni

hayi ngaphezulu kwe-0.10%

0.08%
(sulfated)    
Isivavanyi 99.0% ukuya kwi-100.5% 99.3%
PH 3.0 ukuya ku-3.5

3.3