I-L-Glutamic Acid 56-86-0 I-flavour enhancer
iingenelo
I-L-Glutamic Acid yi-amino acid engeyomfuneko edlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba emzimbeni womntu. Njengenxalenye ephambili kwi-protein synthesis kunye ne-precursor ye-neurotransmitter glutamate, i-L-Glutamic Acid inikeza uluhlu olubanzi lwezicelo ezinokubakho, okwenza kube yinto ebalulekileyo kumashishini okutya, amayeza, kunye nokuncedisa.
Olunye lolona setyenziso luphambili lwe-L-Glutamic Acid kushishino lokutya, apho ixatyiswa khona ngokukwazi kwayo ukukhulisa incasa njenge-agent yendalo ye-umami. Incasa yayo encancisayo kunye nenyama yenza ukuba ibe sisithako esithandwayo ekutyeni okucutshungulweyo, izinongo, kunye nokutya okunencasa. Ukongeza, i-L-Glutamic Acid isetyenziswa kwimveliso ye-monosodium glutamate (MSG), isiphuculi sencasa esinika incasa emnandi kwiimveliso ezininzi zokutya.
Ngaphaya koko, i-L-Glutamic Acid ikwasetyenziswa kumashishini amayeza kunye nezongezelelo lwezempilo ngezibonelelo zempilo ezinokubakho. Ibandakanyeka kwi-synthesis ye-glutathione, i-antioxidant enamandla exhasa ukusebenza komzimba kunye nempilo yeselula. Ukongezelela, i-L-Glutamic Acid idlala indima kwi-neurotransmission kunye nempilo yengqondo, njengoko isebenza njenge-precursor ye-glutamate, i-neurotransmitter ebalulekileyo ebandakanyekayo ekufundeni, imemori, kunye nokusebenza kwengqondo. Ezi zakhiwo zenza i-L-Glutamic Acid isithako esibalulekileyo kwizongezo zokutya ezijolise ekukhuthazeni impilo yonke kunye nokuphila kakuhle.
Ukongeza kwizicelo zayo kumashishini okutya kunye nezongezelelo, i-L-Glutamic Acid isetyenziswa kwi-biotechnology kunye nophando lwamachiza ukuvelisa amayeza ahlukeneyo aphakathi kunye neziyobisi. Iimpawu zayo eziguquguqukayo ze-biochemical kunye nendima kwiprotheyini ye-protein synthesis yenza ukuba ibe yinto ebalulekileyo ekuphuhliseni amayeza amatsha kunye nee-arhente zonyango.
Ngaphaya koko, i-L-Glutamic Acid ikwanezicelo ezinokubakho kwishishini lokuthambisa kunye ne-skincare. Indima yayo ekukhuthazeni impilo yeselula kunye nokubandakanyeka kwayo kwi-synthesis ye-collagen kunye ne-elastin yenza ukuba ibe yinto enqwenelekayo kwiimveliso ze-skincare ezijoliswe ekukhuthazeni impilo yesikhumba kunye nokuqina.
Ukuqukumbela, i-L-Glutamic Acid yi-amino acid eguquguqukayo enezicelo ezahlukeneyo ekutyeni, kumayeza, ekuncediseni, nakwimizi mveliso yokuthambisa. Iindima zayo ezinamacala amaninzi ekwandiseni incasa, ukukhuthaza impilo, kunye ne-biochemical synthesis iyenza ibe sisithako esixabisekileyo nesisetyenziswa ngokubanzi kwiimveliso ezahlukeneyo zorhwebo ezijolise ekwandiseni impilo yabantu kunye nokuphila kakuhle.
iinkcukacha
INTO | UMDA | IZIPHUMO |
Iimpawu | I-crystalline emhlophe okanye i-crystalline | iyahambelana |
Powoer incasa yeasidi kwaye kancinci | ||
evumayo | ||
Ukujikeleza okuthe ngqo [a]D20° | + 31.5 ° ukuya +32,5 ° | + 31,7 ° |
Ikloridi(cl) | hayi ngaphezulu kwe-0.020% | |
I-Ammonium(NH4) | hayi ngaphezulu kwe-0.02% | |
Sulfate (SO4) | hayi ngaphezulu kwe-0.020% |
|
Intsimbi(Fe) | hayi ngaphezulu kwe-10ppm | |
Iintsimbi ezinzima(Pb) | hayi ngaphezulu kwe-10ppm | |
IArsenic(AS2O3) | hayi ngaphezulu kwe-1ppm | |
Ezinye ii-amino acids | Iyahambelana | Ufanelekile |
Ilahleko ekomisweni | hayi ngaphezulu kwe-0.10% | 0.08% |
Intsalela ekutshisweni | hayi ngaphezulu kwe-0.10% | 0.08% |
(sulfated) | ||
Isivavanyi | 99.0% ukuya kwi-100.5% | 99.3% |
PH | 3.0 ukuya ku-3.5 | 3.3 |