Iimveliso
L-Cysteine Hydrochloride Monohydrate
iingenelo
I-L-Cysteine Hydrochloride Monohydrate iyikhompawundi ebalulekileyo yeekhemikhali efumana ukusetyenziswa ngokubanzi kumayeza, ukutya, kunye namashishini okuthambisa. Iyaziwa ngokuguquguquka kwayo, le mveliso isebenza njengesithako esibalulekileyo kwimveliso yamayeza, izongezo zokutya, kunye neemveliso ezahlukeneyo zokutya neziselo.
Le khompawundi ecocekileyo, eyikristale ibonakala njengeekristale ezimhlophe okanye ezingenambala kwaye ibonisa ukunyibilika okugqwesileyo emanzini, iququzelela ukudityaniswa kwayo kuluhlu olwahlukeneyo lwemixube. I-L-Cysteine Hydrochloride Monohydrate yinto ephambili ebalulekileyo kwi-synthesis ye-L-cysteine, i-amino acid engabalulekanga kwi-protein biosynthesis. Yenzelwe ukuhlangabezana nemigangatho engqongqo yobulunga, le khompawundi ixatyiswa ngenxa yobunyulu nokusebenza kwayo kwizicelo ezininzi.
Kwicandelo lamachiza, i-L-Cysteine Hydrochloride Monohydrate idlala indima ebalulekileyo ekuphuhliseni amayeza okunyanga i-acetaminophen poisoning, i-bronchitis engapheliyo, kunye nezinye iimeko zempilo ezahlukeneyo. Iimpawu zayo ze-antioxidant zenza ukuba ibe yinto ebalulekileyo kwizongezo zokutya ezijoliswe ekuxhaseni impilo yonke kunye nokusebenza komzimba.
Ngaphakathi kwishishini lokutya, i-L-Cysteine Hydrochloride Monohydrate isebenza njengento ebalulekileyo yokuncedisa ekuveliseni izinto ezibhakiweyo, apho igalelo ekomelezeni intlama kunye nokuphucula ukuthungwa. Ngaphaya koko, isetyenziswa ekuveliseni izixhasi zencasa kunye nanjengezinzisi kusetyenziso oluthile lokutya nesiselo.
Kwicandelo lezinto zokuthambisa, le khompawundi ibandakanyiwe kukhathalelo lwesikhumba kunye neemveliso zokhathalelo lweenwele ngokukwazi kwayo ukukhuthaza impilo yolusu kunye nokuphucula ukumila kweenwele. Indima yayo ekuxhaseni ukuqina kwesikhumba kunye nokunceda ekulungiseni iinwele yenza ukuba ibe yinto efunwayo kuluhlu olubanzi lwee-cosmetic formulations.
Ukuqukumbela, i-L-Cysteine Hydrochloride Monohydrate yikhompawundi eguquguqukayo enezicelo ezahlukeneyo kumayeza, ukusetyenzwa kokutya, kunye nezithambiso. Ukunyibilika kwayo okukhethekileyo, ukucoceka, kunye neepropathi eziluncedo ziyenza ibe licandelo eliyimfuneko ekuvelisweni kweemveliso ezikumgangatho ophezulu kumashishini awohlukeneyo.
iinkcukacha
| INTO | UMDA | IZIPHUMO |
| Ukujikeleza okuthe ngqo [a]D20° | +5.7 ° ukuya +6,8 ° | +6.2 ° |
| Imeko yesisombululo | icace kwaye ayinambala | |
| (Ugqithiso) | hayi ngaphantsi kwe 98.0% | 98.6% |
| Ikloridi(cl) | 19.89% ukuya kwi-20.29% | 20.12% |
| Iammonium(NH4) | hayi ngaphezulu kwe-0.020 | |
| Sulfate (SO4) | hayi ngaphezulu kwe-0.030% | |
| Intsimbi(Fe) | hayi ngaphezulu kwe 30ppm | |
| Iintsimbi ezinzima(Pb) | hayi ngaphezulu kwe-15ppm | |
| IArsenic(AS2O3) | hayi ngaphezulu kwe-1ppm | |
| Ezinye ii-amino acids | NgokweChromatographically | Ufanelekile |
| Ilahleko ekomisweni | 8.5% ukuya kwi-12.0% | 11.1% |
| Intsalela ekutshisweni (i-sulfated) | hayi ngaphezulu kwe-0.40% | 0.08% |
| Isivavanyi | 98.5% ukuya kwi-101.5% | 99.2% |
| PH | 1.5 ukuya ku-2.0 | 1.8 |