Mabapi le li-gel-forming agents ka starch

China e hlahile e le setho sa bohlokoa tlhahisong le kabong eali-gel-forming agents , e fanang ka mefuta e mengata ea likhetho ho fihlela litlhoko tse fapaneng tsa liindasteri. E 'ngoe ea liketsahalo tse hlokomelehang sebakeng sena ke ho hlahisoa ha li-amino acid tse hloekileng tsa ketogenic. Li-amino acid tsena li tsejoa ka bokhoni ba tsona ba ho tšehetsa lijo tsa ketogenic le ho khothalletsa ho chesa mafura. Ntle le melemo ea bona ea phepo e nepahetseng,li-amino acid tse hloekileng tsa ketogenic e boetse e na le monyetla oa ho sebetsa e le li-gel-forming tse sebetsang lihlahisoa tse thehiloeng ho starch. Lintho tsa bona tse ikhethang li etsa hore e be tlatsetso ea bohlokoa ho mefuta e mengata ea likhetho tse fumanehang 'marakeng.

Ho feta moo, metsoako e mengata ea hydrophobic organic e se e le lisebelisoa tse ngata tse fapaneng tsa ho etsa li-gel. Lik'hemik'hale tsena li khetholloa ke thepa ea tsona ea ho thibela metsi, e leng se etsang hore e be se loketseng bakeng sa ho etsa li-gel tse tsitsitseng le tse tsitsitseng ka mokhoa o entsoeng ka starch. Ho fumaneha ka bongata ha metsoako ena ea manyolo naheng ea China ho entse hore e be khetho e theko e tlase le e sebetsang bakeng sa bahlahisi ba batlang ho ntlafatsa sebopeho le bophelo ba lihlahisoa tsa bona.

Sebakeng sa lihlahisoa tse thehiloeng ho starch, karolo ea li-gel-forming agents e bohlokoa ka ho khetheha. Baetsi ba lijeli tsa starch, haholo-holo, ba thusa haholo ho theheng sebopeho le sebopeho sa lijeli tse lakatsehang ka mefuta e mengata ea lijo le lits'ebetso tseo e seng tsa lijo. China e ntse e le ka pele ho nts'etsopele le ho fana ka lijeli tse tsoetseng pele tsa starch tse hlokomelang litlhoko tse khethehileng tsa liindasteri tse fapaneng. Lisebelisoa tsena li etselitsoe ho fana ka viscosity e hlokahalang, elasticity, le botsitso ho lihlahisoa tsa ho qetela, kahoo li ntlafatsa boleng ba tsona ka kakaretso le boipiletso.

Tšebeliso ea li-gel-forming agents lihlahisoa tse thehiloeng ho starch e fetela ka nģ'ane ho indasteri ea lijo. Mehlala ea meriana, mohlala, liente tsena li sebelisoa ha ho etsoa liforomo tsa litekanyetso tsa molomo, li-gels tsa topical, le litsamaiso tsa phepelo ea lithethefatsi. Taolo e nepahetseng holim'a gelation e fanoang ke pure ketogenic amino acids, wholesalemetsoako ea hydrophobic organic, 'me lihlahisoa tsa li-gel tsa starch li etsa hore e be likarolo tsa bohlokoa tsa tšebeliso ea meriana, ho netefatsa katleho le polokeho ea lihlahisoa tsa ho qetela.

Indastering ea litlolo, tlhoko ea li-gel-forming tsa tlhaho le e tsitsitseng e ntse e eketseha. Baetsi ba ntse ba tsoela pele ho fetohela mekhoeng e thehiloeng ho starch, 'me ho fumaneha ha lijeli tsa boleng bo holimo Chaena ho thusitse ho fihlela tlhoko ena. Lisebelisoa tsena tsa li-gel li kenya letsoho sebopehong se lakatsehang, botsitso, le boiphihlelo ba kutlo ba lihlahisoa tsa litlolo, ho ikamahanya le khetho e ntseng e hola ea bareki bakeng sa litlolo tse bonolo tsa tikoloho le letlalo.

Qetellong, boemo bo ntseng bo fetoha ba li-gel-forming lihlahisoa tse thehiloeng ho starch bo bonts'a sebopeho se matla sa liindasteri tseo ba li sebeletsang. Kenyelletso ea li-amino acid tse hloekileng tsa ketogenic, metsoako e mengata ea hydrophobic organic, le lijeli tse tsoetseng pele tsa starch naheng ea China li totobatsa boitlamo ba ho nchafatsa le boleng ba ho fihlela litlhoko tse fapaneng tsa bahlahisi. Ha tlhoko ea lisebelisoa tse sebetsang le tse tšoarellang e ntse e hola, karolo ea li-gel-forming agents ho bopa bokamoso ba nts'etsopele ea lihlahisoa le liphihlelo tsa bareki e ke ke ea feteletsoa.