Products
L-Glutamic Acid 56-86-0 Flavour enhancer
zvakanakira
L-Glutamic Acid isiri-yakakosha amino acid inoita basa rakakosha mumabasa akasiyana-siyana emuviri mukati memuviri wemunhu. Sechinhu chakakosha muprotein synthesis uye inotangira kune neurotransmitter glutamate, L-Glutamic Acid inopa huwandu hwakawanda hwezvinogona kushandiswa, zvichiita kuti ive chinhu chakakosha mumaindasitiri ezvekudya, emishonga, uye ekuwedzera.
Imwe yemashandisirwo ekutanga eL-Glutamic Acid iri muindasitiri yechikafu, kwainokosheswa kugona kwayo kusimudzira kunaka seyakasikwa umami kuravira. Runako rwayo rwunonaka uye rune nyama runoita kuti ive chinhu chakakurumbira muzvikafu zvakagadzikiswa, zvinorungwa, uye zvinonaka. Pamusoro pezvo, L-Glutamic Acid inoshandiswa mukugadzira monosodium glutamate (MSG), flavour enhancer inopa kuravira kunonaka kune akasiyana siyana ezvigadzirwa zvekudya.
Uyezve, L-Glutamic Acid inoshandiswawo mumaindasitiri ezvemishonga uye hutano hwekuwedzera kune ayo anogona kubatsira hutano. Inobatanidzwa mukugadzirwa kwe glutathione, antioxidant ine simba inotsigira immune function uye hutano hwemaserura. Pamusoro pezvo, L-Glutamic Acid inobata basa mukufambiswa kweurourotransmission uye hutano hwehuropi, sezvo inoshanda seyakatangira kune glutamate, yakakosha neurotransmitter inobatanidzwa mukudzidza, ndangariro, uye yekuziva basa. Izvi zvinhu zvinoita kuti L-Glutamic Acid ive chinhu chakakosha mukudya kwekuwedzera kune chinangwa chekusimudzira hutano hwese uye kugara zvakanaka.
Pamusoro pekushandisa kwayo mumaindasitiri ezvekudya uye ekuwedzera, L-Glutamic Acid inoshandiswa mubiotechnology uye tsvagiridzo yemishonga yekugadzirwa kweakasiyana epakati emishonga nemishonga. Hunhu hwayo hwakasiyana-siyana hwebiochemical uye basa muprotein synthesis inoita kuti ive chinhu chakakosha mukugadzirwa kwemishonga mitsva uye mishonga yekurapa.
Zvakare, L-Glutamic Acid ine zvakare inogona kushandiswa muindasitiri yezvizorwa uye skincare. Basa rayo mukusimudzira hutano hwemaserura uye kubatanidzwa kwayo mukugadzirwa kwe collagen uye elastin inoita kuti ive chinhu chinodiwa muzvigadzirwa zvekuchengetedza ganda zvine chinangwa chekusimudzira hutano hweganda uye elasticity.
Mukupedzisa, L-Glutamic Acid inosiyana-siyana amino acid ine akasiyana mashandisirwo mukudya, mishonga, yekuwedzera, uye cosmetic maindasitiri. Basa rayo rakasiyana-siyana mukusimudzira kuravira, kusimudzira hutano, uye biochemical synthesis inoita kuti ive yakakosha uye inoshandiswa zvakanyanya muzvigadzirwa zvakasiyana siyana zvekutengesa zvine chinangwa chekusimudzira hutano hwevanhu uye kugara zvakanaka.
tsanangudzo
| ITEM | LIMIT | RESULT |
| Hunhu | A white crystalline kana crystalline | zvinoenderana |
| Powoer acid kuravira uye zvishoma | ||
| zvinogamuchirika | ||
| Kutenderera chaiko [a]D20° | +31.5 ° kusvika +32.5 ° | +31.7° |
| Chloride (cl) | kwete kupfuura 0.020% | |
| Ammonium(NH4) | kwete kupfuura 0.02% | |
| Sulfate (SO4) | kwete kupfuura 0.020% |
|
| Simbi(Fe) | kwete kupfuura 10ppm | |
| Heavy metals(Pb) | kwete kupfuura 10ppm | |
| Arsenic (AS2O3) | kwete kupfuura 1ppm | |
| Mamwe amino acids | Conforms | Qualified |
| Kurasikirwa pakuomeswa | kwete kupfuura 0.10% | 0.08% |
| Residue pamoto | kwete kupfuura 0.10% | 0.08% |
| (yakasviba) | ||
| Assay | 99.0% kusvika 100.5% | 99.3% |
| PH | 3.0 kusvika 3.5 | 3.3 |