Ibicuruzwa
N-Acetyl-L-Cysteine 616-91-1 Antioxydants
ibyiza
N-Acetyl-L-Cysteine (NAC) ninyongera yimirire ikomeye kandi itandukanye itanga inyungu zitandukanye kubuzima rusange no kumererwa neza. Nuburyo bwahinduwe bwa aside amine L-cysteine, NAC itanga infashanyo ikomeye ya antioxydeant na disoxifike, bigatuma yongerwaho agaciro muburyo bwiza bwa buri munsi.
Imwe mumikorere yibanze ya NAC ninshingano zayo nkibanziriza glutathione, antioxydants ikomeye igira uruhare runini mukurinda umubiri kwirinda okiside. Mugutanga ibyubaka byubaka glutathione, NAC ifasha kurinda selile nuduce kwangirika kwatewe na radicals yubusa nuburozi bwibidukikije. Iki gikorwa cya antioxydeant kirashobora kugira ingaruka nziza mubice bitandukanye byubuzima, harimo imikorere yubudahangarwa, ubuzima bwubuhumekero, nubuzima bwumwijima.
Usibye imiterere ya antioxydeant, NAC yizewe kubushobozi bwayo bwo gushyigikira imikorere yubuhumekero. Azwiho ubushobozi bwo kunanura no guhanagura ururenda, byoroshye koroshya umwuka no gushyigikira guhumeka neza. Ibi bituma NAC ihitamo gukundwa kubantu bashaka kubungabunga ubuzima bwubuhumekero, cyane cyane mugihe cyibihe bidasanzwe cyangwa ibibazo by ibidukikije.
Byongeye kandi, NAC nayo yakoze ubushakashatsi ku bushobozi ifite bwo gushyigikira uburyo bwo kwangiza umubiri. Ifite uruhare mu ishingwa rya glutathione, igira uruhare runini mu kwangiza ibintu byangiza nk'ibyuma biremereye ndetse n’ibyangiza ibidukikije. Mugushyigikira inzira zangiza, NAC ifasha guteza imbere ubuzima bwiza nubuzima.
N-Acetyl-L-Cysteine ntabwo ari ingirakamaro kubibazo byubuzima gusa, ahubwo inatanga inkunga rusange mubuzima bwiza muri rusange. Imiterere ya antioxydeant na disoxifike ituma yongerwaho agaciro muburyo ubwo aribwo bwose bwubuzima, ifasha kurinda ingirabuzimafatizo hamwe nuduce twangirika no guteza imbere ibidukikije byiza.
Mu gusoza, N-Acetyl-L-Cysteine ninyongera yimirire itandukanye kandi ikora neza itanga ubufasha bwuzuye kubuzima rusange nubuzima bwiza. Waba ushaka gushyigikira anti -xydeans, guteza imbere ubuhumekero, cyangwa kongera inzira zangiza, NAC itanga igisubizo cyoroshye kandi gikomeye cyo kubungabunga ubuzima bwiza.
Ibisobanuro
| Ingingo | Imipaka | Igisubizo |
| Ibisobanuro | Umweru cyangwa hafi yera, ifu ya kirisiti cyangwa kirisiti itagira ibara | Guhuza |
| Gukemura | Kwishongora mumazi gushonga gato cyane muri alcool | Guhuza |
| Kumenyekanisha | Infrared Absorption | Guhuza |
| Kuzenguruka byihariye [a]D.20° | + 21.0 ° ～ + 27.0 ° | + 22.3 ° |
| Imiterere y'ibisubizo (Transmisstance) | Biragaragara kandi bitagira ibara ≥98.0% | Ihuza 98,6% |
| Chloride (Cl) | ≤0.04% | |
| Amonium (NH4) | ≤0.02% | |
| Sulfate (SO4) | ≤0.030% | |
| Icyuma (Fe) | ≤20PPm | |
| Arsenic (As2O3) | ≤0.5PPm | |
| Ibyuma biremereye (Pb) | ≤10PPm | |
| Gutakaza kumisha | ≤0.5% | 039% |
| Zinc | ≤10PPm | |
| Andi acide | Chromatografically Ntabwo igaragara | Yujuje ibyangombwa |
| Ibisigisigi byo gutwikwa | ≤0.2% | 0.17% |
| Suzuma | 98.0 ～ 102.0% | 99.0% |
| PH | 2.0 ～ 2.8 | 2.2 |