L-Tryptophan 73-22-3 Imfashanyo yo gusinzira & Kuruhuka gukomeye
ibyiza
Kumenyekanisha premium yacu L-Tryptophan, inyongera ya aside amine yuzuye kandi ikomeye hamwe nibyiza byinshi byubuzima. L-Tryptophan yacu itangwa nkifu yera ya kristaline yera, itanga isuku nini na bioavailable.
L. Byongeye kandi, L-tryptophan igira uruhare runini mu gushyigikira imikorere myiza y’umubiri, guteza imbere imitsi no kuyisana, no gufasha mu gusanisha poroteyine n’imisemburo ikomeye.
L-Tryptophan yacu yatunganijwe neza kugirango ibungabunge imiterere karemano kandi nta nyongeramusaruro cyangwa yuzuza. Yakozwe muburyo bukomeye, yemeza ko wakiriye ibicuruzwa byiza kandi byiza.
Kimwe mu bintu byingenzi biranga L-Tryptophan ni uburyo bwihariye bwo guhinduranya optique, buringaniye kuva kuri -29.4 ° kugeza kuri -32.8 ° kandi bipimwa neza kuri -30.7 °. Ibi bikwemeza kubona ibicuruzwa byera cyane nimbaraga.
Waba ushaka gushyigikira imyifatire yawe muri rusange hamwe nubuzima bwamarangamutima, kuzamura ibitotsi byawe, cyangwa kuzamura imikorere ya siporo no gukira, L-Tryptophan yacu ni amahitamo meza. Birakwiriye kubantu bafite intego zitandukanye zubuzima nubuzima bwiza kandi birashobora kwinjizwa muburyo bwawe bwa buri munsi.
Inararibonye inyungu zidasanzwe za L-tryptophan hanyuma ufate ingamba zifatika zo kuzamura ubuzima bwawe nubuzima. Hamwe na premium yacu L-Tryptophan, urashobora kwizera ko ubona ibicuruzwa bishingiye kubumenyi kandi byashizweho kugirango bitange ibisubizo byiza. Ongera ubuzima bwawe neza hamwe na L-Tryptophan yacu uyumunsi!
Ibisobanuro
Ingingo | Imipaka | Igisubizo |
Ibisobanuro | Ifu ya kirisiti yera cyangwa ifu ya Crystalline | Guhuza |
20 ° Kuzenguruka byihariye [a]D. | -29.4 ° kugeza kuri -32.8 ° | -30.7 ° |
Gutakaza kumisha | ≤0.30% | 0,20% |
Ibisigisigi byo gutwikwa | ≤0.10% | 0.08% |
Chloride (Cl) | ≤0.05% | |
Sulfate (SO4) | ≤0.03% | |
Ibyuma biremereye (Pb) | ≤15ppm | |
Kurongora (pb) | ≤3ppm | |
Nk2O.3(As) | ≤1ppm | |
Icyuma (Fe) | ≤10ppm | |
Mercure (Hg) | ≤0.1ppm | |
Cadmium (Cd) | ≤1ppm | |
Suzuma | 98.5 ~ 101.5% | 99.1% |
Ubuziranenge bwa Chromatografique | ntibirenze 0.5% byumwanda uwo ariwo wose uraboneka bitarenze 2.0% byumwanda wose uraboneka | Guhuza |
PH | 5.5 kugeza 7.0 | 6.4 |