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L-Glutaminel 56-85-9 Gusya / Imikino

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Ibicuruzwa byihariye

L-Glutaminel 56-85-9 Gusya / Imikino

Kumenyekanisha ibicuruzwa byacu bihebuje L-Glutamine, inyongera yujuje ubuziranenge itanga inyungu zitandukanye kubuzima bwawe muri rusange no kumererwa neza. L-Glutamine yacu nuburyo bwiza kandi bukomeye bwiyi aside amine yingenzi, yagenewe gushyigikira imitsi, imikorere yumubiri, nubuzima bwigifu.

  • URUBANZA OYA. 56-85-9
  • Inzira ya molekulari C5H10N2O3
  • Uburemere bwa molekile 146.15

ibyiza

Kumenyekanisha ibicuruzwa byacu bihebuje L-Glutamine, inyongera yujuje ubuziranenge itanga inyungu zitandukanye kubuzima bwawe muri rusange no kumererwa neza. L-Glutamine yacu nuburyo bwiza kandi bukomeye bwiyi aside amine yingenzi, yagenewe gushyigikira imitsi, imikorere yumubiri, nubuzima bwigifu.

L-Glutamine ni ikintu cy'ingenzi kigize intungamubiri za poroteyine kandi kigira uruhare runini mu gusana imitsi no gukira. Waba uri umukinnyi ushaka kunoza imikorere yawe cyangwa umuntu ushaka gushyigikira intego zawe zo kwinezeza, inyongera za L-Glutamine zirashobora kugufasha kugera kubisubizo wifuza. Hamwe n'inguni yihariye [a] D20 ° ya + 34.2 ° kugeza kuri + 36.2 °, ibicuruzwa byacu bifite ubuziranenge kandi bwera, bituma ubona byinshi muri buri serivisi.

Usibye inyungu zayo kumagara yimitsi, L-Glutamine ishyigikira imikorere yumubiri kandi ifasha gushimangira umubiri kurinda umubiri. Mugushira inyongera ya L-Glutamine mubikorwa byawe bya buri munsi, urashobora guha sisitemu yumubiri inkunga ikeneye kugirango ikomeze kandi ikomeye.

Byongeye kandi, L-Glutamine yacu yateguwe byumwihariko kugirango iteze imbere ubuzima bwigifu, bigatuma biba byiza kubashaka gushyigikira imikorere y amara. Igisubizo kirasobanutse kandi kitagira ibara, byemeza ko ubona neza kandi byoroshye L-Glutamine kugirango ubashe kubona neza inyungu zayo.

Inyongera ya L-Glutamine irakwiriye kubantu bose bashaka guhindura ubuzima bwiza muri rusange. Waba uri umukinnyi, ukunda fitness, cyangwa umuntu ushaka gusa gushyigikira imikorere yumubiri wawe, ibicuruzwa byacu ni amahitamo meza. Hamwe no guhinduranya neza kwa optique [a] D20 ° ya + 35.2 °, urashobora kwizera ko L-Glutamine yacu ifite ubuziranenge kandi bwera.

Inararibonye itandukaniro ryinyongera L-Glutamine irashobora gukora mubuzima bwawe bwa buri munsi. Shigikira imitsi yawe gukira, imikorere yubudahangarwa nubuzima bwigifu hamwe nibicuruzwa byacu byiza kandi bikomeye L-Glutamine. Fata intambwe yambere ugana ubuzima bwiza, bukomeye hamwe ninyongera ya L-Glutamine.

Ibisobanuro

INGINGO LIMIT IGISUBIZO
Kuzenguruka byihariye [a] D20 ° 34.2 ° kugeza kuri + 36.2 ° + 35.2 °
Igisubizo Lear kandi idafite ibara  
(Transmittance) munsi ya 98.0% 98.5%
Chloride (cl) ntibirenza 0.020%
Sulfate (SO4) ntibirenza 0.020%
Icyuma (Fe) ntibirenze 10ppm
Ibyuma biremereye (Pb) ntibirenze 10ppm
Gutakaza kumisha ntibirenze 0,30% 0.17%
Ibisigisigi byo gutwikwa ntibirenze 0,10% 0,10%
Suzuma 98.5% kugeza kuri 101.5% 99.0%
PH 4.5 kugeza 6.0 5.2