L-Cysteine Hydrochloride Monohydrate
ibyiza
L-Cysteine Hydrochloride Monohydrate ni uruganda rukora imiti rusanga ikoreshwa cyane mu nganda zimiti, ibiryo, n’amavuta yo kwisiga. Azwiho kuba inyuranye, iki gicuruzwa nikintu cyingenzi mugukora imiti, inyongeramusaruro, nibiribwa n'ibinyobwa bitandukanye.
Uru ruganda rwera, kristaline rugaragara nka kirisiti yera cyangwa itagira ibara kandi ikagaragaza imbaraga zidasanzwe mumazi, ikorohereza kwishyira hamwe muburyo butandukanye. L-Cysteine Hydrochloride Monohydrate nintangiriro yingenzi muguhuza L-cysteine, pivotal ya aminide idakenewe cyane muri protein biosynthesis. Yakozwe kugirango yujuje ubuziranenge bukomeye, iyi nteruro ihabwa agaciro kubwiza bwayo no gukora neza mubikorwa byinshi.
Mu rwego rwa farumasi, L-Cysteine Hydrochloride Monohydrate igira uruhare runini mugutezimbere imiti yo kuvura uburozi bwa acetaminofeni, bronhite idakira, nubundi buzima butandukanye. Indwara ya antioxydeant igira ikintu cyingenzi mubyongeweho indyo igamije gushyigikira ubuzima rusange nubudahangarwa bw'umubiri.
Mu nganda z’ibiribwa, L-Cysteine Hydrochloride Monohydrate ikora nkinkunga ikomeye yo gutunganya ibicuruzwa bitetse, aho bigira uruhare mu gushimangira no kunoza imiterere. Byongeye kandi, ikoreshwa mubikorwa byo kongera uburyohe kandi nka stabilisateur mubiribwa bimwe na bimwe.
![L-Cysteine Hydrochloride Monohydratex6x](https://ecdn6.globalso.com/upload/p/390/image_other/2024-01/65af23788cfe010219.jpg)
Mu rwego rwo kwisiga, uru ruganda rwinjijwe mu kwita ku ruhu no gutunganya umusatsi kubera ubushobozi bwarwo bwo guteza imbere ubuzima bwuruhu no kuzamura imisatsi. Uruhare rwayo mugushigikira uruhu rworoshye no gufasha mugusana umusatsi bituma ruba ikintu cyashakishijwe muburyo butandukanye bwo kwisiga.
Mu gusoza, L-Cysteine Hydrochloride Monohydrate ni uruganda rutandukanye hamwe nuburyo butandukanye bukoreshwa muri farumasi, gutunganya ibiryo, no kwisiga. Ubushobozi bwayo budasanzwe, ubuziranenge, nibintu byingirakamaro bituma bugira uruhare rukomeye mugukora ibicuruzwa byujuje ubuziranenge mu nganda zitandukanye.
Ibisobanuro
INGINGO | LIMIT | IGISUBIZO |
Kuzenguruka byihariye [a] D20 ° | + 5.7 ° kugeza kuri + 6.8 ° | + 6.2 ° |
Igisubizo | bisobanutse kandi bitagira ibara | |
(Transmittance) | munsi ya 98.0% | 98,6% |
Chloride (cl) | 19.89% kugeza 20.29% | 20.12% |
Amonium (NH)4) | ntibirenza 0.020 | |
Sulfate (SO4) | ntibirenza 0.030% | |
Icyuma (Fe) | ntibirenze 30ppm | |
Ibyuma biremereye (Pb) | ntibirenze 15ppm | |
Arsenic (AS2O.3) | ntibirenze 1ppm | |
Andi acide | Chromatografically | Yujuje ibyangombwa |
Gutakaza kumisha | 8.5% kugeza 12.0% | 11.1% |
Ibisigisigi byo gutwikwa (sulfated) | ntibirenze 0,40% | 0.08% |
Suzuma | 98.5% kugeza kuri 101.5% | 99.2% |
PH | 1.5 kugeza 2.0 | 1.8 |