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N-Acetyl-L-Cysteine ​​616-91-1 Antioxidant

Zogulitsa

Zogulitsa Magulu
Zamgululi

N-Acetyl-L-Cysteine ​​616-91-1 Antioxidant

N-Acetyl-L-Cysteine ​​(NAC) ndiwowonjezera pazakudya zamphamvu komanso zosunthika zomwe zimapereka maubwino osiyanasiyana paumoyo wonse komanso thanzi. Monga mawonekedwe osinthidwa a amino acid L-cysteine, NAC imapereka chithandizo chofunikira kwambiri cha antioxidant ndi detoxification, ndikupangitsa kuti ikhale yofunika kwambiri pazamankhwala amtundu uliwonse watsiku ndi tsiku.

  • CAS NO. 616-91-1
  • Molecular Formula Chithunzi cha C5H9NO3S
  • Kulemera kwa Maselo 163.19

ubwino

N-Acetyl-L-Cysteine ​​(NAC) ndiwowonjezera pazakudya zamphamvu komanso zosunthika zomwe zimapereka maubwino osiyanasiyana paumoyo wonse komanso thanzi. Monga mawonekedwe osinthidwa a amino acid L-cysteine, NAC imapereka chithandizo chofunikira kwambiri cha antioxidant ndi detoxification, ndikupangitsa kuti ikhale yofunika kwambiri pazamankhwala amtundu uliwonse watsiku ndi tsiku.

Chimodzi mwazinthu zazikulu za NAC ndi gawo lake ngati kalambulabwalo wa glutathione, antioxidant wamphamvu yemwe amagwira ntchito yofunika kwambiri poteteza thupi ku kupsinjika kwa okosijeni. Popereka zomangira za kaphatikizidwe ka glutathione, NAC imathandizira kuteteza maselo ndi minyewa kuti isawonongeke chifukwa cha ma free radicals ndi poizoni wachilengedwe. Ntchito ya antioxidant iyi ikhoza kukhala ndi zotsatira zabwino pazinthu zosiyanasiyana za thanzi, kuphatikizapo chitetezo cha mthupi, thanzi la kupuma, ndi thanzi la chiwindi.

Kuphatikiza pa ma antioxidant ake, NAC yaphunziridwa chifukwa cha kuthekera kwake kuthandizira kupuma. Amadziwika kuti amatha kuonda komanso kumasula ntchofu, zomwe zimapangitsa kuti zikhale zosavuta kuchotsa mpweya komanso kuthandizira kupuma momasuka. Izi zimapangitsa NAC kukhala chisankho chodziwika bwino kwa anthu omwe akufuna kukhala ndi thanzi la kupuma, makamaka panthawi yamavuto anyengo kapena zovuta zachilengedwe.

Kuphatikiza apo, NAC yafufuzidwanso kuti ili ndi kuthekera kothandizira njira zachilengedwe zakuchotsa poizoni m'thupi. Imakhudzidwa ndi kupanga glutathione, yomwe imagwira ntchito yofunika kwambiri pakuchotsa zinthu zoyipa monga zitsulo zolemera komanso zowononga chilengedwe. Pothandizira njira zochotsera poizoni, NAC imathandizira kulimbikitsa thanzi labwino komanso nyonga.

N-Acetyl-L-Cysteine ​​​​ndi yopindulitsa pazinthu zinazake zathanzi, komanso imapereka chithandizo chambiri pakukhala ndi moyo wabwino. Mphamvu zake za antioxidant ndi detoxification zimapangitsa kuti zikhale zofunikira kwambiri pazaumoyo uliwonse, zomwe zimathandiza kuteteza maselo ndi minyewa kuti isawonongeke komanso kulimbikitsa chilengedwe chamkati chaumoyo.

Pomaliza, N-Acetyl-L-Cysteine ​​ndiwowonjezera komanso wothandiza pazakudya zomwe zimapereka chithandizo chokwanira chathanzi komanso thanzi. Kaya mukuyang'ana kuthandizira chitetezo cha antioxidant, kulimbikitsa chitonthozo cha kupuma, kapena kupititsa patsogolo njira zochotsera poizoni, NAC imapereka yankho losavuta komanso lamphamvu kuti mukhale ndi thanzi labwino.

kufotokoza

Kanthu Malire Zotsatira
Kufotokozera White kapena pafupifupi woyera, crystalline ufa kapena colorless makhiristo Zimagwirizana
Kusungunuka Momasuka sungunuka m'madzi kwambiri pang'ono sungunuka mowa Zimagwirizana
Chizindikiritso Mayamwidwe a infrared Zimagwirizana
Kuzungulira kwachindunji[a]D20° +21.0°+27.0° + 22.3 °
State of solution (Transmisstance) Zomveka komanso zopanda mtundu ≥98.0% Zofanana ndi 98.6%
Chloride (Cl) ≤0.04%
Ammonium(NH4) ≤0.02%
Sulfate (SO4) ≤0.030%
Chitsulo (Fe) ≤20PPm
Arsenic (As2O3) ≤0.5PPm
Zitsulo zolemera (Pb) ≤10PPm
Kutaya pakuyanika ≤0.5% 039%
Zinc ≤10PPm
Ma amino acid ena Chromatographically Siziwoneka Woyenerera
Zotsalira pakuyatsa ≤0.2% 0.17%
Kuyesa 98.0-102.0% 99.0%
PH 2.0-2.8 2.2