N-Acetyl-L-Cysteine 616-91-1 Antioxidant
ubwino
N-Acetyl-L-Cysteine (NAC) ndiwowonjezera pazakudya zamphamvu komanso zosunthika zomwe zimapereka maubwino osiyanasiyana paumoyo wonse komanso thanzi. Monga mawonekedwe osinthidwa a amino acid L-cysteine, NAC imapereka chithandizo chofunikira kwambiri cha antioxidant ndi detoxification, ndikupangitsa kuti ikhale yofunika kwambiri pazamankhwala amtundu uliwonse watsiku ndi tsiku.
Chimodzi mwazinthu zazikulu za NAC ndi gawo lake ngati kalambulabwalo wa glutathione, antioxidant wamphamvu yemwe amagwira ntchito yofunika kwambiri poteteza thupi ku kupsinjika kwa okosijeni. Popereka zomangira za kaphatikizidwe ka glutathione, NAC imathandizira kuteteza maselo ndi minyewa kuti isawonongeke chifukwa cha ma free radicals ndi poizoni wachilengedwe. Ntchito ya antioxidant iyi ikhoza kukhala ndi zotsatira zabwino pazinthu zosiyanasiyana za thanzi, kuphatikizapo chitetezo cha mthupi, thanzi la kupuma, ndi thanzi la chiwindi.
Kuphatikiza pa ma antioxidant ake, NAC yaphunziridwa chifukwa cha kuthekera kwake kuthandizira kupuma. Amadziwika kuti amatha kuonda komanso kumasula ntchofu, zomwe zimapangitsa kuti zikhale zosavuta kuchotsa mpweya komanso kuthandizira kupuma momasuka. Izi zimapangitsa NAC kukhala chisankho chodziwika bwino kwa anthu omwe akufuna kukhala ndi thanzi la kupuma, makamaka panthawi yamavuto anyengo kapena zovuta zachilengedwe.
Kuphatikiza apo, NAC yafufuzidwanso kuti ili ndi kuthekera kothandizira njira zachilengedwe zakuchotsa poizoni m'thupi. Imakhudzidwa ndi kupanga glutathione, yomwe imagwira ntchito yofunika kwambiri pakuchotsa zinthu zoyipa monga zitsulo zolemera komanso zowononga chilengedwe. Pothandizira njira zochotsera poizoni, NAC imathandizira kulimbikitsa thanzi labwino komanso nyonga.
N-Acetyl-L-Cysteine ndi yopindulitsa pazinthu zinazake zathanzi, komanso imapereka chithandizo chambiri pakukhala ndi moyo wabwino. Mphamvu zake za antioxidant ndi detoxification zimapangitsa kuti zikhale zofunikira kwambiri pazaumoyo uliwonse, zomwe zimathandiza kuteteza maselo ndi minyewa kuti isawonongeke komanso kulimbikitsa chilengedwe chamkati chaumoyo.
Pomaliza, N-Acetyl-L-Cysteine ndiwowonjezera komanso wothandiza pazakudya zomwe zimapereka chithandizo chokwanira chathanzi komanso thanzi. Kaya mukuyang'ana kuthandizira chitetezo cha antioxidant, kulimbikitsa chitonthozo cha kupuma, kapena kupititsa patsogolo njira zochotsera poizoni, NAC imapereka yankho losavuta komanso lamphamvu kuti mukhale ndi thanzi labwino.
kufotokoza
Kanthu | Malire | Zotsatira |
Kufotokozera | White kapena pafupifupi woyera, crystalline ufa kapena colorless makhiristo | Zimagwirizana |
Kusungunuka | Momasuka sungunuka m'madzi kwambiri pang'ono sungunuka mowa | Zimagwirizana |
Chizindikiritso | Mayamwidwe a infrared | Zimagwirizana |
Kuzungulira kwachindunji[a]D20° | +21.0°+27.0° | + 22.3 ° |
State of solution (Transmisstance) | Zomveka komanso zopanda mtundu ≥98.0% | Zofanana ndi 98.6% |
Chloride (Cl) | ≤0.04% | |
Ammonium(NH4) | ≤0.02% | |
Sulfate (SO4) | ≤0.030% | |
Chitsulo (Fe) | ≤20PPm | |
Arsenic (As2O3) | ≤0.5PPm | |
Zitsulo zolemera (Pb) | ≤10PPm | |
Kutaya pakuyanika | ≤0.5% | 039% |
Zinc | ≤10PPm | |
Ma amino acid ena | Chromatographically Siziwoneka | Woyenerera |
Zotsalira pakuyatsa | ≤0.2% | 0.17% |
Kuyesa | 98.0-102.0% | 99.0% |
PH | 2.0-2.8 | 2.2 |