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L-Glutaminel 56-85-9 Kev zom / Kev Ua Si

Cov khoom

Cov khoom Categories
Cov khoom tshwj xeeb

L-Glutaminel 56-85-9 Kev zom / Kev Ua Si

Qhia peb cov khoom lag luam zoo L-Glutamine, cov khoom zoo tshaj plaws uas muab ntau yam txiaj ntsig rau koj txoj kev noj qab haus huv thiab kev noj qab haus huv. Peb L-Glutamine yog ib daim ntawv dawb huv thiab muaj zog ntawm cov amino acid no tseem ceeb, tsim los txhawb cov leeg nqaij, kev tiv thaiv kab mob, thiab kev noj qab haus huv.

  • CAS Nr. 56-85-9 : kuv
  • Molecular Formula C5H10N2O3
  • Molecular Luj 146.15 Nws

qhov zoo

Qhia peb cov khoom lag luam zoo L-Glutamine, cov khoom zoo tshaj plaws uas muab ntau yam txiaj ntsig rau koj txoj kev noj qab haus huv thiab kev noj qab haus huv. Peb L-Glutamine yog ib daim ntawv dawb huv thiab muaj zog ntawm cov amino acid no tseem ceeb, tsim los txhawb cov leeg nqaij, kev tiv thaiv kab mob, thiab kev noj qab haus huv.

L-Glutamine yog ib qho tseem ceeb ntawm cov protein synthesis thiab ua lub luag haujlwm tseem ceeb hauv kev kho cov leeg nqaij thiab rov qab los. Txawm hais tias koj yog ib tus neeg ncaws pob tab tom nrhiav kev txhim kho koj qhov kev ua tau zoo lossis ib tus neeg nrhiav kev txhawb nqa koj lub hom phiaj, peb cov tshuaj L-Glutamine tuaj yeem pab koj ua tiav cov txiaj ntsig koj xav tau. Nrog lub kaum ntse ntse tshwj xeeb [a]D20 ° ntawm +34.2 ° txog +36.2 °, peb cov khoom muaj qhov zoo tshaj plaws thiab purity, kom ntseeg tau tias koj tau txais ntau tshaj plaws los ntawm txhua qhov kev pabcuam.

Ntxiv rau nws cov txiaj ntsig zoo rau cov leeg nqaij, L-Glutamine txhawb kev tiv thaiv kab mob thiab pab ntxiv dag zog rau lub cev tiv thaiv ntuj. Los ntawm kev koom nrog peb cov L-Glutamine ntxiv rau hauv koj txoj haujlwm niaj hnub, koj tuaj yeem muab koj lub cev tiv thaiv kab mob uas nws xav tau kom muaj zog thiab ua haujlwm zoo.

Tsis tas li ntawd, peb cov L-Glutamine tau tsim tshwj xeeb los txhawb kev noj qab haus huv ntawm plab hnyuv, ua rau nws zoo tagnrho rau cov neeg uas xav txhawb txoj hnyuv. Qhov kev daws teeb meem yog qhov tseeb thiab tsis muaj xim, ua kom koj tau txais cov ntshiab thiab yooj yim nqus L-Glutamine yog li koj tuaj yeem ua tiav nws cov txiaj ntsig.

Peb cov L-Glutamine ntxiv yog tsim nyog rau txhua tus neeg saib xyuas kev noj qab haus huv thiab kev noj qab haus huv. Txawm hais tias koj yog ib tus neeg ncaws pob, nyiam kev tawm dag zog, lossis ib tus neeg uas tsuas yog xav txhawb nqa koj lub cev lub zog, peb cov khoom yog qhov kev xaiv zoo. Nrog rau kev sib hloov kho qhov muag tshwj xeeb [a]D20 ° ntawm +35.2 °, koj tuaj yeem ntseeg tau tias peb cov L-Glutamine yog qhov zoo tshaj plaws thiab purity.

Kawm paub qhov txawv ntawm peb cov hwm L-Glutamine ntxiv tuaj yeem ua rau hauv koj lub neej txhua hnub. Txhawb nqa koj cov leeg rov qab, tiv thaiv kev ua haujlwm thiab digestive noj qab haus huv nrog peb cov khoom ntshiab thiab muaj zog L-Glutamine. Ua thawj kauj ruam mus rau kev noj qab haus huv, kev noj qab haus huv zoo dua nrog peb cov L-Glutamine ntxiv.

specification

Yam khoom LIMIT TSEEM CEEB
Kev sib hloov tshwj xeeb [a]D20 ° 34.2 ° rau + 36.2 ° + 35.2 ° C
Txoj kev daws teeb meem lear thiab tsis muaj xim  
(Kev xa tawm) tsis tsawg dua 98.0% 98.5%
Chloride (cl) tsis ntau tshaj 0.020%
Sulfate (SO4) tsis ntau tshaj 0.020%
Hlau (Fe) tsis ntau tshaj 10 ppm
Cov hlau hnyav (Pb) tsis ntau tshaj 10 ppm
Poob rau ziab tsis ntau tshaj 0.30% 0.17%
Residue ntawm ignition tsis ntau tshaj 0.10% 0.10%
Assay 98.5% rau 101.5% 99.0%
PH 4.5 rau 6.0 5.2