Cov khoom
L-Glutamic Acid Monohydrochloride
qhov zoo
L-Glutamic Acid Monohydrochloride yog cov tshuaj lom neeg tseem ceeb uas pom kev siv dav hauv kev lag luam tshuaj, zaub mov, thiab kev tshawb fawb. Pom zoo rau nws ntau yam thiab muaj txiaj ntsig zoo, cov khoom no ua haujlwm tseem ceeb hauv kev tsim tshuaj, khoom noj khoom haus additives, thiab kev tshawb fawb reagents.
Pom zoo li dawb crystalline hmoov, L-Glutamic Acid Monohydrochloride qhia tau zoo heev solubility hauv dej, ua rau nws tsim nyog rau ntau yam kev siv. Qhov sib xyaw ua ke siab purity thiab sib xws ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov tuam txhab nrhiav cov khoom siv zoo thiab cov khoom siv zoo.
Hauv kev lag luam tshuaj, L-Glutamic Acid Monohydrochloride tau siv dav hauv kev tsim cov tshuaj siv los kho cov kab mob hauv lub paj hlwb thiab ntau yam kev mob hlwb. Nws lub luag haujlwm ua tus neurotransmitter precursor underscores nws qhov tseem ceeb hauv kev txhawb lub hlwb kev ua haujlwm thiab kev paub txog kev noj qab haus huv tag nrho. Tsis tas li ntawd, qhov sib xyaw ua ke muaj peev xwm txhim kho kev nqus tshuaj thiab kev ruaj ntseg ntxiv rau nws qhov tseem ceeb hauv cov tshuaj formulations.
Tsis tas li ntawd, L-Glutamic Acid Monohydrochloride ua haujlwm tseem ceeb hauv kev lag luam khoom noj khoom haus, qhov chaw uas nws tau ua hauj lwm los ua ib qho khoom noj qab haus huv thiab cov khoom tseem ceeb hauv kev tsim cov seasonings, condiments, thiab savory khoom noj khoom haus. Nws lub peev xwm los nthuav qhia qhov kev nrhiav-tom qab umami saj, nrog rau nws cov kev sib raug zoo nrog ntau hom zaub mov formulations, ua rau nws muaj nuj nqis ntxiv rau lub ntiaj teb ua noj.
Hauv kev tshawb fawb txog kev tshawb fawb, L-Glutamic Acid Monohydrochloride yog siv los ua ib qho tseem ceeb reagent hauv ntau cov kev sim biochemical thiab molecular biology. Nws qhov zoo ib yam thiab kev ntseeg tau ua rau nws yog ib qho tseem ceeb rau cov kws tshawb fawb thiab cov kws tshawb fawb ua haujlwm hauv ntau thaj chaw, suav nrog kab lis kev cai ntawm tes, tshuaj xyuas cov protein, thiab kev tshawb nrhiav tshuaj.
Hauv kev xaus, L-Glutamic Acid Monohydrochloride sawv ua ntau yam sib xyaw nrog ntau yam kev siv hauv tshuaj, khoom noj khoom haus, thiab kev tshawb fawb tshawb fawb. Nws tshwj xeeb solubility, purity, thiab functional zog ua rau nws ib tug indispensable muaj nyob rau hauv txoj kev loj hlob ntawm high-zoo khoom nyob rau hauv ntau yam industries, qhia txog nws qhov tseem ceeb nyob rau hauv lub ntiaj teb no kev ua lag luam.
specification
| Yam khoom | LIMIT | TSEEM CEEB |
| Kev piav qhia | Dawb crystalline hmoov los yog crystalline hmoov | Ua raws |
| Kev sib hloov tshwj xeeb [a]D20 ° | +25.2 ° rau + 25.8 ° | + 25.3 ° C |
| Txoj kev daws teeb meem | ntshiab thiab tsis muaj xim | |
| (Kev xa tawm) | tsis tsawg dua 98.0% | 98.6% |
| Chloride (cl) | 19.11% rau 19.50% | 19.1% |
| Ammonium (NH4) | tsis ntau tshaj 0.02% | |
| Sulfate (SO4) | tsis ntau tshaj 0.020% | |
| Hlau (Fe) | tsis ntau tshaj 10 ppm | |
| Cov hlau hnyav (Pb) | tsis ntau tshaj 10 ppm | |
| Arsenic (AS2O3) | tsis ntau tshaj 1 ppm | |
| Lwm cov amino acids | Ua raws | Tsim nyog |
| Poob rau ziab | tsis ntau tshaj 0.50% | 0.21% |
| Residue ntawm ignition | tsis ntau tshaj 0.10% | 0.08% |
| Assay | 99.0% rau 101.5% | 99.3% |
| PH | 1.0 rau 2.0 | 1.5 |