L-GLutamic Acid 56-86-0 Mea hoʻonui ʻono
pono
ʻO ka L-Glutamic Acid kahi amino acid pono ʻole e hana koʻikoʻi i nā hana physiological i loko o ke kino kanaka. Ma ke ʻano he mea nui i ka synthesis protein a me kahi precursor i ka neurotransmitter glutamate, hāʻawi ʻo L-Glutamic Acid i kahi ākea o nā noi kūpono, e lilo ia i mea nui i ka meaʻai, lāʻau lapaʻau, a me nā ʻoihana hoʻohui.
ʻO kekahi o ka hoʻohana mua ʻana o L-Glutamic Acid aia i loko o ka ʻoihana meaʻai, kahi i waiwai ʻia no kona hiki ke hoʻonui i ka ʻono ma ke ʻano he mea ʻono umami maoli. ʻO kona ʻono ʻono a me ka ʻiʻo ʻokoʻa e lilo ia i mea hoʻohui kaulana i nā meaʻai i hana ʻia, nā mea ʻala, a me nā meaʻai ʻono. Hoʻohui ʻia, hoʻohana ʻia ʻo L-Glutamic Acid i ka hana ʻana o ka monosodium glutamate (MSG), kahi mea hoʻonui ʻono e hāʻawi i kahi ʻono ʻono i nā ʻano meaʻai.
Eia kekahi, hoʻohana ʻia ʻo L-Glutamic Acid i ka ʻoihana lāʻau lapaʻau a me ke olakino olakino no kāna mau pono olakino. Hoʻopili ia i ka synthesis o glutathione, kahi antioxidant ikaika e kākoʻo ana i ka hana immune a me ke olakino cellular. Hoʻohui, L-Glutamic Acid ka hana i ka neurotransmission a me ke olakino lolo, no ka mea he mea mua ia i ka glutamate, kahi neurotransmitter koʻikoʻi e pili ana i ke aʻo ʻana, ka hoʻomanaʻo, a me ka hana cognitive. Hana kēia mau waiwai i ka L-Glutamic Acid i mea waiwai nui i nā mea hoʻohui meaʻai e kuhikuhi ana i ka hoʻolaha ʻana i ke olakino holoʻokoʻa a me ka maikaʻi.
Ma waho aʻe o kāna mau noi i ka ʻoihana meaʻai a me nā mea hoʻohui, hoʻohana ʻia ʻo L-Glutamic Acid i ka biotechnology a me ka noiʻi lāʻau lapaʻau no ka hana ʻana i nā ʻano lāʻau lapaʻau like ʻole a me nā lāʻau lapaʻau. ʻO kāna mau waiwai biochemical versatile a me kāna hana i ka synthesis protein e lilo ia i mea waiwai i ka hoʻomohala ʻana i nā lāʻau lapaʻau hou a me nā mea lapaʻau.
Eia kekahi, loaʻa iā L-Glutamic Acid nā noi kūpono i ka ʻoihana hoʻonaninani a me ka ʻili. ʻO kāna kuleana i ka hoʻolaha ʻana i ke olakino cellular a me kona komo ʻana i ka synthesis o ka collagen a me ka elastin e lilo ia i mea makemake i nā huahana mālama ʻili e pili ana i ka hoʻolaha ʻana i ke olakino ʻili a me ka elasticity.
I ka hopena, ʻo L-Glutamic Acid kahi waikawa amino versatile me nā noi like ʻole i ka meaʻai, lāʻau lapaʻau, hoʻohui, a me nā ʻoihana hoʻonaninani. ʻO kāna mau hana he nui i ka hoʻonui ʻana i ka ʻono, ka hoʻolaha olakino, a me ka synthesis biochemical e lilo ia i mea waiwai a hoʻohana nui ʻia i nā huahana kālepa like ʻole e hoʻomaikaʻi i ke olakino a me ka maikaʻi o ke kanaka.
kikoʻī
MEA | LIMIT | HUA |
Nā hiʻohiʻona | ʻO ke aniani keʻokeʻo a i ʻole ka crystalline | conforms |
ʻO kaʻawaʻawa Powoer kaʻono a me ka liʻiliʻi | ||
oluolu | ||
Ka hoʻololi kikoʻī [a]D20° | +31.5° a i +32.5° | +31.7° |
Klorida(cl) | ʻaʻole ʻoi aku ma mua o 0.020% | |
Ammonium(NH4) | ʻaʻole ʻoi aku ma mua o 0.02% | |
Sulfat(SO4) | ʻaʻole ʻoi aku ma mua o 0.020% |
|
Hao(Fe) | ʻaʻole ʻoi aku ma mua o 10ppm | |
Nā metala kaumaha (Pb) | ʻaʻole ʻoi aku ma mua o 10ppm | |
Arsenic(AS2O3) | ʻaʻole ʻoi aku ma mua o 1ppm | |
Nā ʻakika amino ʻē aʻe | Kūlike | Kupono |
Pohō ma ka maloʻo | ʻaʻole ʻoi aku ma mua o 0.10% | 0.08% |
Ke koena ma ka ʻā | ʻaʻole ʻoi aku ma mua o 0.10% | 0.08% |
(sulfated) | ||
Hoʻāʻo | 99.0% a i 100.5% | 99.3% |
PH | 3.0 a 3.5 | 3.3 |