L-Tryptophan 73-22-3 Taimakon Barci & Taimakon Hanya
abũbuwan amfãni
Gabatar da ƙimar mu ta L-Tryptophan, ƙaƙƙarfan amino acid mai tsafta kuma mai ƙarfi tare da fa'idodin kiwon lafiya da yawa. Ana ba da L-Tryptophan mu azaman farin lu'u-lu'u foda, yana tabbatar da matsakaicin tsafta da kuma bioavailability.
L-Tryptophan shine amino acid mai mahimmanci da ake buƙata don ayyuka daban-daban masu mahimmanci a cikin jiki, ciki har da samar da serotonin da melatonin, waɗanda ke da mahimmanci don daidaita yanayi, barci, da lafiya gaba ɗaya. Bugu da ƙari, L-tryptophan yana taka muhimmiyar rawa wajen tallafawa aikin rigakafi mai kyau, inganta haɓakar tsoka da gyarawa, da kuma taimakawa wajen haɗakar da muhimman sunadarai da enzymes.
L-Tryptophan ɗinmu ana sarrafa shi a hankali don kiyaye kaddarorin sa na halitta kuma ba ya ƙunshi abubuwan ƙari ko masu cikawa. An kera shi don ƙaƙƙarfan ƙa'idodi masu inganci, yana tabbatar da samun samfur mai aminci da inganci.
Ɗaya daga cikin fitattun fasalulluka na mu L-Tryptophan shine takamaiman jujjuyawar gani, wanda mafi kyawun jeri daga -29.4° zuwa -32.8° kuma ana auna daidai a -30.7°. Wannan yana tabbatar da samun samfurin mafi girman tsabta da ƙarfi.
Ko kuna son tallafawa yanayin ku gaba ɗaya da lafiyar tunanin ku, haɓaka ingancin baccinku, ko haɓaka aikinku na motsa jiki da murmurewa, L-Tryptophan ɗinmu shine mafi kyawun zaɓi. Ya dace da daidaikun mutane masu burin lafiya da lafiya daban-daban kuma ana iya haɗa su cikin sauƙi cikin ayyukan yau da kullun.
Gane fa'idodi masu ban mamaki na L-tryptophan kuma ɗauki matakai masu ƙarfi don haɓaka lafiyar ku da ƙarfin ku. Tare da ƙimar mu na L-Tryptophan, zaku iya amincewa cewa kuna samun samfur wanda ya dogara da kimiyya kuma an ƙirƙira shi don isar da kyakkyawan sakamako. Haɓaka lafiyar ku da jin daɗin ku tare da L-Tryptophan ɗinmu a yau!
ƙayyadaddun bayanai
Abu | Iyaka | Sakamako |
Bayani | Farin lu'u-lu'u ko lu'u-lu'u | Ya dace |
20° Takamaiman juyawa[a]D | -29.4° zuwa -32.8° | -30.7° |
Asarar bushewa | ≤0.30% | 0.20% |
Ragowa akan kunnawa | ≤0.10% | 0.08% |
Chloride (Cl) | ≤0.05% | |
Sulfate (SO4) | ≤0.03% | |
Karfe masu nauyi (Pb) | ≤15 ppm | |
Jagora (pb) | ≤3pm | |
Kamar yadda2O3(As) | ≤1pm | |
Iron (F) | ≤10pm | |
Mercury (Hg) | ≤0.1pm | |
Cadmium (Cd) | ≤1pm | |
Assay | 98.5 zuwa 101.5% | 99.1% |
Chromatographic tsarki | ba fiye da 0.5% na kowane najasa ba ana samun ba fiye da 2.0% na jimlar ƙazanta ba. | Ya dace |
PH | 5.5 zuwa 7.0 | 6.4 |