Kayayyaki
L-Pyroglutamic Acid 98-79-3 Antioxidant
abũbuwan amfãni
Gabatar da ƙimar mu na L-Pyroglutamic acid, wani sashi mai ƙarfi wanda ke ba da fa'idodi da yawa don aikace-aikace iri-iri. Tare da CAS NO. Filin yana da tsarin kwayoyin halitta na 98-79-3, tsarin kwayoyin halitta na C5H7NO3, da nauyin kwayoyin halitta na 129.114, yana mai da shi maɗaukaki kuma mai tasiri ga samfurori masu yawa.
L-pyroglutamic acid, wanda kuma aka sani da 5-oxoproline, asalin amino acid ne na halitta wanda ke taka muhimmiyar rawa a cikin matakai daban-daban na rayuwa. Saboda kyakkyawan aiki da fa'ida, ana amfani da shi sosai a masana'antar harhada magunguna, kayan kwalliya da masana'antar abinci.
A cikin masana'antar harhada magunguna, ana amfani da L-pyroglutamic acid a cikin samar da magunguna da kari don ikonsa na haɓaka aikin fahimi da ƙwaƙwalwa. Har ila yau, an san shi don kaddarorin antioxidant, wanda ke taimakawa kare kwayoyin halitta daga damuwa da lalacewa.
A cikin masana'antar kayan shafawa, L-pyroglutamic acid yana da ƙima don abubuwan sake sabunta fata. Ƙarfinsa don inganta ɗimbin fata, elasticity da bayyanar gaba ɗaya ya sa ya zama sanannen sinadari a cikin kayan rigakafin tsufa da kayan kula da fata.
Bugu da ƙari, a cikin masana'antar abinci, ana amfani da L-pyroglutamic acid azaman mai haɓaka dandano da kiyayewa a cikin nau'ikan kayan abinci da abin sha. Ƙarfinsa don inganta dandano da rayuwar shiryayye na kayan abinci ya sa ya zama ƙari mai mahimmanci ga yawancin abubuwan da ake dafa abinci.
An samar da acid ɗin mu na L-Pyroglutamic ta amfani da hanyoyin samar da ci gaba don tabbatar da mafi girman matakin tsabta da inganci. Ya zo ta nau'i-nau'i da yawa don saduwa da takamaiman bukatun abokan ciniki, ko na magunguna, kayan kwalliya ko aikace-aikacen abinci.
Mu L-Pyroglutamic acid yana da fa'idodi da aikace-aikace iri-iri, yana mai da shi madaidaici kuma mai mahimmanci ga masana'antu daban-daban. Ko kuna ƙirƙira magunguna, haɓaka samfuran kula da fata ko haɓaka ɗanɗanon abinci da abubuwan sha, ƙimar mu na L-pyroglutamic acid shine manufa don cimma babban sakamako.
ƙayyadaddun bayanai
| Abu | Iyaka | Sakamako |
| Bayani | Farin lu'u-lu'u ko lu'u-lu'u | Ya dace |
| 20° Takamaiman juyawa[a]D | -10.5° zuwa -12.0° | -11.2° |
| Asarar bushewa | ≤0.5% | 0.33% |
| Ragowa akan kunnawa | ≤0.10% | 0.07% |
| Chloride (Cl) | ≤0.02% | |
| Sulfate (SO4) | ≤0.02% | |
| Karfe masu nauyi (Pb) | ≤ 10pm | |
| As2O3 (A) | ≤1pm | |
| Assay | 98.5 zuwa 101.0% | 99.4% |